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Creamy Polenta with Roasted Corn and Fresh Sage

SUBMITTED BY: JOE ZARANSKI PHOTO BY: LynnInHK

"This side dish is great served hot and topped with Parmesan cheese, or chilled, cut into shapes and then griddled."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.3 star rating.
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 ears corn
  • 3 tablespoons olive oil
  • 1 teaspoon finely chopped garlic
  • 1/2 yellow onion, diced
  • 3 cups water
  • 2 cups milk
  • 1 cup cornmeal
  • salt and pepper to taste
  • 3 tablespoons chopped fresh sage leaves
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Grill corn in the husks, or roast in the oven; cut kernels from cob.
  2. In a heavy 4-quart saucepan heat oil over medium heat. Stir in garlic and onions; reduce heat to low and cook until onions are translucent.
  3. Stir in water and milk and bring to a boil over medium-high heat. Slowly stir in cornmeal, whisking thoroughly. Reduce heat to low and simmer for 30 minutes, stirring often to prevent sticking and burning. Season with salt and pepper; simmer 15 minutes more.
  4. When cornmeal is tender, stir in corn, sage and Parmesan cheese. Transfer to a large bowl to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by RACHEL335
This was a great recipe that I tweaked a little. I used canned corn that I sauteed with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by Lauryl
Pretty good, but there was a lot of sage. My dad couldn't even finish it because it was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by HKCHEF
Very good - this reminds me of dinner with relatives in the Piedmont region in Italy. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by meg791
First time having and making polenta. Really good recipe, followed the tip to cook corn in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Navy_Mommy
This was my second attempt at polenta. Though better than the first, something still wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by LynnInHK
Not too bad. I used frozen corn instead. This recipe makes a ton. I wish I had cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by SONOMALASS
I made this without the corn, and it was delicious. My whole family, including young... MORE


 
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Nutritional Information
Creamy Polenta with Roasted Corn and Fresh Sage

Servings Per Recipe: 4

Amount Per Serving

Calories: 390

  • Total Fat: 17.5g
  • Cholesterol: 20mg
  • Sodium: 308mg
  • Total Carbs: 46.1g
  •     Dietary Fiber: 4g
  • Protein: 13.9g

VIEW DETAILED NUTRITION

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