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Cottage Cheese Bread II
SUBMITTED BY:
Kathy Nowell
PHOTO BY:
Jenn
"Has a texture like angel food cake."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 5 Min
Original recipe yield 1 -1 1/2 pound loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup warm water (110 degrees F/45 degrees C)
1 cup cottage cheese, room temperature
2 tablespoons vegetable oil
1 egg
3 cups all-purpose flour
2 tablespoons white sugar
1/4 teaspoon baking soda
1 teaspoon salt
1 3/4 teaspoons active dry yeast
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DIRECTIONS
Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.
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REVIEWS
Reviewed on Dec. 15, 2002 by grandma lori
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grandma lori
Dec. 15, 2002
got too tall tor my machine and i have a 2 pound one but it did have a very soft texture and i will make it again
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6 users found this review helpful
got too tall tor my machine and i have a 2 pound one but it did have a very soft texture and i...
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Reviewed on Dec. 15, 2002 by
CHOCOMAID
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CHOCOMAID
Dec. 15, 2002
This makes a tender bread; just like the recipe says--like angelfood cake. My family gobbled it up. This is one of our favorite bread recipes--machine and handmade. Thanks go to the person who submitted the recipe.
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5 users found this review helpful
This makes a tender bread; just like the recipe says--like angelfood cake. My family gobbled...
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Reviewed on Dec. 15, 2002 by ALLYALL
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ALLYALL
Dec. 15, 2002
Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker, and the dough from this recipe grew over and down the sides of the pan. The bread that I was able to salvage was good - very light, fluffy and tasty. My family loved it. Unfortunately, it made such a huge mess in my breadmaker which took so long to clean up that I have a grudge against this recipe now.
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5 users found this review helpful
Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker, and...
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Reviewed on Dec. 15, 2002 by GCHOLEWA
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GCHOLEWA
Dec. 15, 2002
The whole family loved this bread and my kids do not like much besides Pizza!!
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4 users found this review helpful
The whole family loved this bread and my kids do not like much besides Pizza!!
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Reviewed on Dec. 15, 2002 by GOOFBALL30
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GOOFBALL30
Dec. 15, 2002
Hubby and I loved it...wasn't such a big hit with the kids. My opinion..excellent!
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4 users found this review helpful
Hubby and I loved it...wasn't such a big hit with the kids. My opinion..excellent!
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Reviewed on Oct. 16, 2005 by
LESLEYfromWI
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LESLEYfromWI
Oct. 16, 2005
Great bread. Followed directions exactly but ended up having to add another 1/2 cup of flour because it was way too sticky. Rose at just the right height and the texture was excellent. Thanks Kathy
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3 users found this review helpful
Great bread. Followed directions exactly but ended up having to add another 1/2 cup of flour...
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Reviewed on Dec. 15, 2002 by Teresa
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Teresa
Dec. 15, 2002
This was ok. Not what I was expecting though.
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3 users found this review helpful
This was ok. Not what I was expecting though.
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Reviewed on Jul. 27, 2004 by WHATAYAWANT
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WHATAYAWANT
Jul. 27, 2004
I made this by hand and it turned out pretty good,not spectacular but still good.While kneading the dough I must've added an extra cup of flour just to keep it from sticking to the counter.I'll be making this again.
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2 users found this review helpful
I made this by hand and it turned out pretty good,not spectacular but still good.While...
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Reviewed on Mar. 17, 2004 by ykat
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ykat
Mar. 17, 2004
I was surprised how well this bread came out. seems the cottage cheese helped keep it moist and yummy.
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2 users found this review helpful
I was surprised how well this bread came out. seems the cottage cheese helped keep it moist...
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