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Cinnamon Swirl Bread

SUBMITTED BY: bettina PHOTO BY: Cheri

"This is a super quick batter bread that is wonderfully moist and yummy!"
RECIPE RATING:
The reviewer gave this recipe 64 stars. This recipe average a 4.5 star rating.
Read Reviews (57)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1 egg, beaten
  • 1 cup milk
  • 1/3 cup vegetable oil

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  2. In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  3. Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  4. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by HappyHousewife
This was easy and yummy!! I substituted half of the milk with cinnamon hazelnut refrigerated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by CARLYNSMOMMY
OMG, this is sooo delicious! I used applesauce instead of oil to lower fat content. The bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Mary G
This was a great bread to make when you're craving something with cinnamon and sugar but don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by Dianemwj
I used brown sugar instead of white for the topping, and increased the cinnamon to 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Rena Lynn
This shouldn't be called bread but, rather, coffee cake or sweet bread. But as it is, it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE
Wasn't as good as I was hoping, but it did make for a good bed time snack. I didn't have any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AMENTLVR
This bread is pretty good. I used applesauce instead of oil to make it low-fat. It still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by ccsick
GREAT recipe. I've made it 3 times this week, it's one I got in a magazine years ago, but... MORE