This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust and coarse crumb one expects from ciabatta.
Photo by: Meagan
Posted: Jul. 17, 2008
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Photo by: lobsteriffic
Posted: Apr. 20, 2008
Photo by: Pa's Kitchen
Posted: Mar. 22, 2006
What's this?
What's this?