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Chocolate Chip Bread II

SUBMITTED BY: Heather PHOTO BY: nahook2002

"A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark."

RECIPE RATING:

Read Reviews (13)

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PREP TIME	5 Min
COOK TIME	2 Hrs 10 Min
READY IN	2 Hrs 15 Min
Original recipe yield 1 - 1.5 ounce loaf

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
4 tablespoons butter, softened
1 egg
1 cup warm milk
1/4 cup warm water
1 cup semisweet chocolate chips

DIRECTIONS

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

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REVIEWS

Reviewed on Aug. 6, 2003 by REELANN

My husband loves it. I have sent tis recipe to many friends. To make it lower in fat I... MORE

Reviewed on Jan. 15, 2005 by AIMEELEE76

Full Review

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.

AIMEELEE76
Jan. 15, 2005

I tried this recipe FOUR TIMES before it worked out for me. #1...Put everything in the bread machine except the chocolate chips. Waited for the fruit/nut timer to go off. TV on loud. Missed timer. Resulting bread sweet and moist, but chipless. #2...Put everything in the bread machine, including chips. Chips melted. Had chocolate bread. Both Boyfriend and I didn't like it. #3...Put everything in bread machine except chips. Waited for timer. Added chips. Chips STILL MELTED. Was disgusted with self. Threw batter away. #4...Added all ingredients except chips to bread machine. Selected dough only. When dough was finished, kneaded chips into dough (it was VERY STICKY), put it in a greased and floured 10" bread pan, let it rise a bit, baked it at 350 for about a half hour. The resulting bread was moist and nicely speckled with gooey chocolate chips. WHEW!!! :) Next time I make it, I will make the dough only, knead in the chips, and then select the bake only function to bake it in the bread machine. It cooks more evenly in the machine, it seems. Learn from my mistakes: if in fact you want chocolate CHIp bread, and not chocolate bread, you'll need to knead. Best of luck and thanks Heather for your recipe. My boyfriend is happy!!!!

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5 users found this review helpful

I tried this recipe FOUR TIMES before it worked out for me. #1...Put everything in the bread... MORE

Reviewed on Nov. 1, 2005 by DoughBoy

This is a real good bread that isn't too sweet or heavy in fat, but has a nice chocolate... MORE

Reviewed on Sep. 30, 2005 by pomplemousse

I tried this recipe out on my new bread machine, and I think it turned out well. The... MORE

Reviewed on Sep. 22, 2007 by Carolyn

Followed the recipie but used frozen chips and it came out great! MORE

Reviewed on Apr. 22, 2005 by KTUCCI

Excellent recipe! I substituted vanilla for the cinnamon and used white chocolate chips. I... MORE

Reviewed on Jan. 4, 2008 by Mishimee

This recipe is good. The bread has a light texture texture. I followed the others suggestions... MORE

Reviewed on Oct. 9, 2007 by FAMILYJEANS

I added the chocolate chips at the beep for the add-in cycle and wound up with chocolate bread... MORE

Reviewed on Jul. 28, 2005 by SAPATTEN

Good bread- the chips melted even though I thought I had waited long enough! good flavor still! MORE

Reviewed on Jun. 30, 2004 by sundrops

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

sundrops
Jun. 30, 2004

Few things I did different - I forgot to add the chocolate chips in last and added them with the wet ingredients so it turned the whole dough a chocolate brown and also made it too wet so I added more flour. I let the bread machine do the kneading but took it out for the bake cycle and added some more chocolate chips. It just came out of the oven (32 minutes at 350) and we had melty double chocolatey bread - mmmmm!! I also used 2 tblsp. vegetable oil instead of the butter because I didn't have the butter. It does have a very subtle but definently there cinnamon flavor, it almost should be called Cinammon Chocolate Chip Bread, except that I'm not a big cinnamon fan and I love this bread so that name would probably have turned me off. Next time I would wait to put the chocolate chips in - the chocolate bread is good but I think I used close to 2 cups of chocolate chips, too much to be anywhere near good for you. I would still bake it in the oven, but I would let it cool in the pan instead of taking it out right away so that we would get chocolate chips instead of a chocolate ribbon. Definently will be making again when I'm craving something chocolatey and sweet and don't have the butter to make cookies :) ! Thanks Heather!

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1 user found this review helpful

Few things I did different - I forgot to add the chocolate chips in last and added them with... MORE

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