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Chocolate Chip Bread I

SUBMITTED BY: ENEERAY PHOTO BY: Keesha

"This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon."

RECIPE RATING:

Read Reviews (20)

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PREP TIME	10 Min
COOK TIME	2 Hrs 50 Min
READY IN	3 Hrs
Original recipe yield 1 - 2 pound loaf

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 cup water
1 cup milk
1 egg
3 cups bread flour
3 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 teaspoons active dry yeast
2 tablespoons margarine, softened
3/4 cup semisweet chocolate chips

DIRECTIONS

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

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REVIEWS

Reviewed on Apr. 11, 2003 by SUCCESSION

Be careful if your bread maker's "add fruits and nuts" beep rings early! Mine does, and thus... MORE

Reviewed on Jul. 3, 2007 by Keesha

Super-de-duper recipe! Perfect texture for this type of bread. I am not quite keen on cinnamon... MORE

Reviewed on Apr. 11, 2003 by AURORACITA

I made this for my family, and my mother liked it very much. My young sister, however,... MORE

Reviewed on Jun. 9, 2005 by MADISONLIBERTY

This bread is wonderful! Turned out perfectly! Thank you! MORE

Reviewed on Sep. 29, 2003 by NRALLIE

Kids love the chocolatey taste, but, the bread doesn't seem to rise the same as others. The... MORE

Reviewed on Apr. 11, 2003 by ITSURCHOYC

This is a great bread for anyone desiring a bit of chocolate to satify a sweet tooth. The... MORE

Reviewed on Feb. 26, 2008 by AliceWakefield

I had to add 1/2 cup more flour, but this turned out wonderful. A big high loaf with a soft... MORE

Reviewed on Mar. 19, 2008 by AlterIdem

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

AlterIdem
Mar. 19, 2008

I wanted chocolate chip cookies but my cookie sheets are packed away as I'm in the process of moving. My bread making stuff was still accessible so I figured I'd give this recipe a shot. I may never make cookies again this bread turned out so moist and perfect.The only thing I changed a little was I added a heaping teaspoon of cinnamon and probably a few more chocolate chips than the recipe calls for (I didn't measure, I just tossed them in at the beep). I also added a bit more flour during the first kneading cycle because the dough was more like a batter at that point. A lot of chips settled to one side of the pan where the kneading didn't quite get to them, which left a nice crust of chocolate on one end, but next time I'll watch the time more closely to try to get the chips in just before the second kneading cycle (when my machine beeps for additions) so the chocolate chips might mix a bit better. I had my chocolate chips in the freezer, which may have helped a bit. Since I would have loved this information when looking at reviews, my bread machine is a Sunbeam 5891 and the fruit/nut beep seemed to be right on.

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3 users found this review helpful

I wanted chocolate chip cookies but my cookie sheets are packed away as I'm in the process of... MORE

Reviewed on Nov. 16, 2006 by Ilovemy4kids

We love this one!! Compared to the other recipe which uses twice the butter but less 1 tbsp of... MORE

Reviewed on Jun. 20, 2008 by BRR

I worried it wouldn't rise with frozen chips and so little yeast but it came out fine. Just a... MORE

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