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Chocolate Apricot Bread

SUBMITTED BY: ruth

"This is a delicious sweet bread. Just yummy! Mix it in the bread machine and then bake in the oven."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 1 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  3 Hrs
Original recipe yield 1 loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 2 tablespoons chocolate syrup
  • 1/2 teaspoon almond extract
  • 1 teaspoon salt
  • 1/2 tablespoon canola oil
  • 1/3 cup oat flour
  • 2 2/3 cups bread flour
  • 3 tablespoons dry milk powder
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons white sugar
  • 1 teaspoon active dry yeast
  • 1/4 cup dried apricots

DIRECTIONS

  1. Place all ingredients (except apricots) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. At the end of dough cycle, turn dough out onto a lightly floured surface, cover and let rest 10 minutes. Roll dough out into a rectangle, sprinkle apricots on top, and roll up into a loaf shape. Place into a greased 9x5 inch loaf pan, cover and let rise in a warm place until doubled in size, about 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C). Slash the risen loaf down the center with a sharp knife.
  4. Bake in the preheated oven for 30 minutes, or until bottom of the loaf sounds hollow when tapped. Remove from pan and place loaf on a wire rack to completely cool.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2004 by AMRONDEAU
My husband and I did not care for this recipe. MORE


 
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Nutritional Information
Chocolate Apricot Bread

Servings Per Recipe: 15

Amount Per Serving

Calories: 131

  • Total Fat: 1.2g
  • Cholesterol: < 1mg
  • Sodium: 166mg
  • Total Carbs: 25.9g
  •     Dietary Fiber: 1.5g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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