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Chicken Fry

SUBMITTED BY: Kha nel

"A hot Indian recipe. Perfect when served with fragrant basmati rice."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breast halves
  • 1 onion, sliced
  • 1 teaspoon ginger garlic paste
  • 2 green chile peppers, chopped
  • 3 teaspoons ground coriander seed
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 1 pinch ground nutmeg
  • 1 tablespoon fresh chopped cilantro, for garnish
  • salt to taste

DIRECTIONS

  1. Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by TBRDBOY
This recipie went well beyond my expecations. It was very easy, however, could definately use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by TOOTIEBUG
This is a great recipe for those who love spicey food! I served it to 3 of our east Indian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by LWS07
This was a fast, easy dish to make. We added water as we cooked because it seemed that things... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by SLCJB
Great easy fast dish. Didn't have the nutmeg or cilantro and it still turned out great. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by drmctaggart
this was great, don't worry about the water, I added 1/4 cup and had lots of water when it... MORE


 
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Nutritional Information
Chicken Fry

Servings Per Recipe: 5

Amount Per Serving

Calories: 176

  • Total Fat: 7.1g
  • Cholesterol: 53mg
  • Sodium: 102mg
  • Total Carbs: 5.1g
  •     Dietary Fiber: 1.7g
  • Protein: 21.9g

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