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Cherry Pepper Poppers

SUBMITTED BY: technician PHOTO BY: Food Girl

"Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil."

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PREP TIME	25 Min
READY IN	1 Hr 25 Min
Original recipe yield 12 stuffed peppers

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Servings
USMETRIC

Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.
Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 1 hour before eating. Refrigerate leftovers.

Reviewed on Oct. 12, 2003 by LOLA2663

These were disgusting. We had already marinated some of our homegrown peppers in a vinegar... MORE

Reviewed on Aug. 28, 2005 by Lisa

My family loves these peppers and when I came across the recipe, I couldn't wait to make them.... MORE

Reviewed on Aug. 27, 2003 by schmerna

Delicious and very spicy! The peppers I bought may have been small, but I had a lot of... MORE

Reviewed on Aug. 27, 2003 by A277387

I wish everyone would try these!! I make them every week and keep them in the fridge to snack... MORE

Reviewed on Oct. 22, 2007 by Food Girl

I love these. I had a little trouble finding the cherry peppers but managed to get them at a... MORE

Reviewed on Aug. 15, 2007 by Dawn Turlak

I don't know why you would need that much oil. I just drizzled a little oil on each pepper,... MORE

Reviewed on Mar. 10, 2005 by KL1KX

My husband always asks for these so I usually make a couple of jars at a time. We are... MORE

Reviewed on Mar. 9, 2004 by JENN_77

These were very good. Expensive, probably cost me around $13.00 to make (I used whole jar of... MORE

Reviewed on Dec. 1, 2008 by TENIA

These are the best! find the best cheese possible and enjoy! But be warned, they are addictive. MORE