Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Ham Cheddar Biscuits
Cheddar Puff Biscuits
Cheddar Buttermilk Biscuits
Mini Cheese Biscuits
Easy Cheddar Biscuits with Fresh Herbs
MORE
Top Related Articles
Sourdough Starters
Proofing Yeast
Yeast: The Basics
Dinner Rolls
Irish Bread
Kneading Dough
Baking Questions: Bread and Yeast
Forming and Baking Bagels
Making Crepes (Video)
Forming and Baking Baguettes
Related Collections
Biscuits
Biscuits and Scones
Simple & Delicious
Bread
Side Dish
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Cheddar Garlic Biscuits
SUBMITTED BY:
Frances Poste
"'I get a lot of recipes from friends, and this one is no exception,' writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
2 cups biscuit/baking mix
1/2 cup shredded Cheddar cheese
1/2 teaspoon dried minced onion
2/3 cup milk
1/4 cup butter or margarine, melted
1/2 teaspoon garlic powder
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a bowl, combine the biscuit mix, cheese and onion. Stir in milk until a soft dough forms; stir 30 seconds longer. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450 degrees F for 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Apr. 15, 2007 by MAGGIE MCGUIRE
X
Full Review
MAGGIE MCGUIRE
Apr. 15, 2007
Excellent recipe, Frances! I have made these as the recipe dictates and they are very good. Because of personal preference I now use 1/3c finely grated Parmesan Regianno and 1c coarsely grated Tillamook Sharp Cheddar, 3T dried chives, 1/2t garlic powder in with the mix. To make them more like the famous seafood restaurant chain, I brush with melted butter, then sprinkle garlic salt on each biscuit after baking. They're really habit forming!
Was this review helpful?
[
YES
]
6 users found this review helpful
Excellent recipe, Frances! I have made these as the recipe dictates and they are very good....
MORE
MORE
Reviewed on Jul. 11, 2008 by
AuburnUGirl
X
Full Review
AuburnUGirl
Jul. 11, 2008
YUM! i made these last night for friends and read the recipe wrong and put garlic salt in the batter, along with it in the butter spread. they were good, but a bit salty. i made them again tonight for others, reading the recipe right, and they were amazing! instead of brushing the butter/garlic mixture on top, i dipped the biscuits in it. (to me, it was easier.) then, i put them back in the oven for about a minute so they got a little crunchier on top.
Was this review helpful?
[
YES
]
2 users found this review helpful
YUM! i made these last night for friends and read the recipe wrong and put garlic salt in the...
MORE
MORE
Reviewed on May 21, 2008 by
Shelzers
X
Full Review
Shelzers
May 21, 2008
I use this recipe too, but I also add ground flax seed (for added fiber), old bay, dried chives, grated parmesan cheese, shredded pizza mix cheese and garlic powder to the mix. My family says they taste just like Red Lobster's cheesy biscuits, but better texture. Of course you brush on melted butter mixed with some garlic powder or garlic salt after baking - which makes them good and crunchy on the outside. (They freeze great too!)
Was this review helpful?
[
YES
]
2 users found this review helpful
I use this recipe too, but I also add ground flax seed (for added fiber), old bay, dried...
MORE
MORE
Reviewed on Apr. 1, 2007 by
LINDA MCLEAN
X
Full Review
LINDA MCLEAN
Apr. 1, 2007
These were delicious Frances! I added a bit of cayenne for an extra bite. Thanks!
Was this review helpful?
[
YES
]
2 users found this review helpful
These were delicious Frances! I added a bit of cayenne for an extra bite. Thanks!
MORE
MORE
Reviewed on Aug. 21, 2008 by
Liz
X
Full Review
Liz
Aug. 21, 2008
These were so good and so easy! They were such a hit with my dinner party. I quadrupled the cheese and dipped them in the margarine/garlic powder as other reviews had suggested. The only problem was they were smaller than I thought and everyone loved them. If I made them again I would make 3 per person!
Was this review helpful?
[
YES
]
1 user found this review helpful
These were so good and so easy! They were such a hit with my dinner party. I quadrupled the...
MORE
MORE
Reviewed on Apr. 2, 2008 by
beachbride
X
Full Review
beachbride
Apr. 2, 2008
loved them! Don't skimp on the butter garlic sauce, it's what makes them taste so good! will make these again and again!!
Was this review helpful?
[
YES
]
1 user found this review helpful
loved them! Don't skimp on the butter garlic sauce, it's what makes them taste so good! will...
MORE
MORE
Reviewed on Mar. 21, 2008 by
ByMarce
X
Full Review
ByMarce
Mar. 21, 2008
Excellent biscuit. I used "Easy biscuit Mix" from this site for the baking mix.
Was this review helpful?
[
YES
]
1 user found this review helpful
Excellent biscuit. I used "Easy biscuit Mix" from this site for the baking mix.
MORE
MORE
Reviewed on Jan. 29, 2008 by
sdbphillips
X
Full Review
sdbphillips
Jan. 29, 2008
These biscuits were delicious! I added a bit more cheese than the recipe calls for, and I swear my hubby asked me if I got these from a restaurant! Steph!
Was this review helpful?
[
YES
]
1 user found this review helpful
These biscuits were delicious! I added a bit more cheese than the recipe calls for, and I...
MORE
MORE
Reviewed on Oct. 2, 2008 by
Lenenski Family
X
Full Review
Lenenski Family
Oct. 2, 2008
Much like the ones at a popular seafood restaurant. We might add more cheese next time because we are cheese lovers, but the recipe was still very good as written. I can't believe how easy these were to make⦠and devour.
Was this review helpful?
[
YES
]
0 users found this review helpful
Much like the ones at a popular seafood restaurant. We might add more cheese next time because...
MORE
MORE
Reviewed on Aug. 9, 2008 by
Jen
X
Full Review
Jen
Aug. 9, 2008
This recipe was fast and delicious. I would suggest garlic salt vs. powder. Thanks
Was this review helpful?
[
YES
]
0 users found this review helpful
This recipe was fast and delicious. I would suggest garlic salt vs. powder. Thanks
MORE
MORE