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Photo of: Sauerkraut Rye Bread

Sauerkraut Rye Bread

Submitted by: Lea
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread. 

Photo of: New York Rye Bread

New York Rye Bread

Submitted by: Doug
A nice traditional New York Rye bread made much easier by using the bread machine. 

Uncle Wynn's Bread Machine Rye

Submitted by: Wynn Richards
Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds. 

Photo of: Dark Rye Bread

Dark Rye Bread

Submitted by: Kathy Nowell
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 

Photo of: Pumpernickel Rye Bread

Pumpernickel Rye Bread

Submitted by: Rodney
This whole wheat and rye bread gains a softer texture with high gluten flour. Both coffee and cocoa deepen the flavor as well as the color. And caraway seeds add a subtle nutty-licorice crunch. 

Photo of: Basic Rye Bread

Basic Rye Bread

Submitted by: Kathy Nowell
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 

Photo of: Rye Beer Bread

Rye Beer Bread

Submitted by: Kitty
Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result. 

Photo of: Buttermilk White Bread

Buttermilk White Bread

Submitted by: Anita L
The powdered buttermilk does not activate the leavening until it is mixed with the water, so you can put the ingredients in the bread machine at night using the delay feature, and wake up to the incomparable aroma of freshly baked bread. 

Photo of: European Black Bread

European Black Bread

Submitted by: Jan
This is a black bread recipe for bread machines. 

Polish Sourdough Rye Bread

Submitted by: Lori
A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later. 
 
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