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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Photo by Dollfayce
Reviewed: Mar. 16, 2008
Biscuits aren't complicated, but this was a quick and easy recipe for my six year old daughter to help with. The biscuits were yummy and good enough to add to my own little collection. :-)
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Reviewer:

Dollfayce
Photo by Dollfayce
Cooking Level: Expert
Living In: Katy, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: Nov. 2, 2007
great biscuits. my husband and I really liked them. flaky and tasty they quickly became our family favorite!
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2 users found this review helpful

Reviewer:

mrs. elliott
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The reviewer gave this recipe 3 stars. This recipe averages a 3.43 star rating.
Reviewed: Sep. 9, 2007
Usually when you use buttermilk you need baking soda. This basic recipe is good but needs about 1/4 tsp. of baking soda and then they will rise properly.
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3 users found this review helpful

Reviewer:

EILISH40
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: Nov. 25, 2006
We loved these biscuits. They are thinner than some, but they have a delicious flavor. My husband says they are just like his grandmother used to make.
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3 users found this review helpful

Reviewer:

ladybugjal
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 3.43 star rating.
Reviewed: Oct. 21, 2006
These weren't that great. They didn't raise well and didn't have a real good taste.
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3 users found this review helpful

Reviewer:

Feydust
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