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Photo of: Mom's Buttermilk Biscuits

Mom's Buttermilk Biscuits

Submitted by: Judith Rush
Provided by: Taste of Home
Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort. 

Photo of: Cheddar Buttermilk Biscuits

Cheddar Buttermilk Biscuits

Submitted by: Kimberly Nuttall
Provided by: Taste of Home
Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California 

Photo of: Cinnamon-Raisin Buttermilk Biscuits

Cinnamon-Raisin Buttermilk Biscuits

Submitted by: Myrna Itterman
Provided by: Cooking for 2
I modeled this recipe after a favorite restaurant treat, explains Myrna Itterman from Aberdeen, South Dakota. They're excellent at brunch with a steaming cup of tea or coffee. 

Buttermilk Biscuits

Submitted by: Erin Bundesen
Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd! 

Photo of: Teena's Overnight Southern Buttermilk Biscuits

Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL
Home Town: Louisville, Kentucky, USA
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful. 

Photo of: Buttermilk Biscuits I

Buttermilk Biscuits I

Submitted by: Saundra
Lots of buttermilk makes these biscuits light and tender. 

Photo of: Buttermilk Biscuits III

Buttermilk Biscuits III

Submitted by: Cher
Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much! 

Photo of: Buttermilk Biscuits II

Buttermilk Biscuits II

Submitted by: Amy
These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough. 

Photo of: Cheese Biscuits

Cheese Biscuits

Submitted by: Mary Lewis
Provided by: Taste of Home
'THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light.' 

Photo of: Baking Powder Biscuits

Baking Powder Biscuits

Submitted by: Catherine Yoder
Provided by: Taste of Home
WHEN I was growing up, Mother made these wonderful biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota 
 
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