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Brunch Cream Cheese Muffins

SUBMITTED BY: MARBALET PHOTO BY: sunflowereyesmom

"Cream cheese filled muffins."

RECIPE RATING:

Read Reviews (9)

Review/Rate This Recipe

Original recipe yield 8 muffins

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 (8 ounce) package cream cheese, softened
1/4 cup white sugar
1/2 teaspoon lemon zest
1/8 teaspoon vanilla extract
2 eggs
3/4 cup milk
1/2 cup vegetable oil
2 cups all-purpose flour
1/3 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup confectioners' sugar

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.
Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.
In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.
Bake 30 to 35 minutes. Don't brown these; muffins should be light in color. Roll while still hot in sifted confectioners' sugar.

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REVIEWS

Reviewed on May 1, 2003 by KERRI SKRUDLAND

This recipe was just OK. I found that I couldn't get all of the filling the recipe made to fit... MORE

Reviewed on Feb. 8, 2003 by BMDSINGLE

These muffins were really good, and easy to make. They had a great creme cheese flavor to... MORE

Reviewed on Jan. 28, 2003 by Renee

Just ok. I think I might try to work with the recipe to make something better. MORE

Reviewed on Feb. 26, 2008 by meme

the recipe was nice.. I changed some of the ingrdients to make it more moist in texture. I... MORE

Reviewed on Mar. 13, 2005 by FOXXYKJD

The muffins were okay. I couldn't find even a hint of cream cheese or lemon flavor. I also... MORE

Reviewed on Jun. 25, 2006 by sunflowereyesmom

Yum, I made these to use up some etra cream cheese. I made with mixed all together, deleting... MORE

Reviewed on Aug. 28, 2004 by BETHNEW

These muffins were very bland. The baked up very presentable, but the taste didn't match. MORE

Reviewed on Jun. 22, 2004 by KKH3

I thought these were very good. I used blueberry cream cheese, which added extra flavor. ... MORE

Reviewed on Feb. 7, 2006 by Tiffany101179

These were just ok. Very dry, almost no cream cheese flavor at all and the lemon was nonexistant. MORE