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Bread Machine Spelt Bread

SUBMITTED BY: Diane

"This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.5 star rating.
Read Reviews (10)
Original recipe yield 1 -1 1/2 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 1 1/2 teaspoons vegetable oil
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon lecithin
  • 3 cups white spelt flour
  • 3 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by LORIKAE
When making this recipe, you need to know what to expect from a spelt bread. Spelt is very... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by CLAIRESS
Just a note... splet is a wheat grain. It may be gluten free but is not safe for wheat... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by SILVERSTAR61
This bread was horrible!!! I followed all the instructions, used new ingredients, right cycle,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by Catfish
Good Bread Recipe!! I have a lot of experience baking with splet and would like to give a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by GRANTM
I haven' tried this recipe (yet) however adding a tablespoon of Vital Wheat Gluten to any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by HILLECHIEN GRETEBECK
I made this a coupel of times its easy and tasty very european My fam loves it Thanks a lot... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by FABLEE
I unfortunately read the reviews about this bread after I attempted to bake it. I had exactly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Lin
This recipe was great, however I changed it up a bit. I added 1Tbsp. butter(no oil or lecithi;... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by hanneke hartkoorn
Claires remarks that spelt is glutenfree. It is wheatfree, even though is is related to wheat,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Alicia P
I followed the instructions properly ect, and BLEUGH! These came out horrible! However, we had... MORE


 
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