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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 11, 2008
These are good.
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Reviewer:

whatever girl
Cooking Level: Intermediate
Home Town: Longview, Washington, USA
Living In: Oceanside, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 6, 2008
Thanks for the recipe.., I followed it exactly , it was perfect ..
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Reviewer:

Nawal F
Cooking Level: Expert
Living In: Beaverton, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 5, 2008
this was good again for me...didn't have butter used olive oil...did the rest as stated and man oh man they turned out so good...and the dud was very happy...thanks ... update...made them again and they turned out even better...i did use butter this time...a very good recipe
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smitty
Photo by smitty
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 1, 2008
These rolls were pretty good but not as light,airy and fluffy as I was hoping.I will keep making them though until I find that perfect recipe.
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Teresa
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 19, 2008
I was in desperate need of a hot dog bun for my daughter's lunch and there was no money for going to the store. I also needed something that I could have the bread machine mix since I was going to be gone most of the day. I stumbled across this recipe. It was so good. The texture was great. Not too dense and not too crumbly. Thanks so much for sharing!
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Reviewer:

JaymieR
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 17, 2008
I made these the night after making Slow Cooker Pulled Pork SUBMITTED BY: LORIWAGNER on the allrecipes.com site and used them as rolls for the leftover pork. The consistency and flavor was perfect for a "sandwich roll" and worked equally as well as a roll for Bread & Butter. My family LOVED them and asked that I not wait too long to make them again! Definitely a repeatable dish!! :-)
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Bill
Photo by Bill
Cooking Level: Expert
Home Town: Rochelle, Illinois, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Photo by pomplemousse
Reviewed: Aug. 20, 2008
These are very easy, plain rolls. They were incredibly sticky to work with, so if I make again I'll add a bit more flour. They rose pretty well and made decent buns, but I have other recipes I prefer. Bf was happy since I made basic white bread (I don't do that often!). Thanks. With a few tweaks--adding some more flour and maybe garlic or onion flavoring--these would be wonderful.
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pomplemousse
Photo by pomplemousse
Cooking Level: Intermediate
Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 8, 2008
This recipe is FABULOUS! My family and I just LOVE it! It's the only roll recipe I will make now. I also bake them all up and freeze the baked rolls and just heat them up in the oven and they turn out great! Thanks so much for sharing this wonderful recipe!
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Reviewer:

lois
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 28, 2008
These rolls are wonderful. I made 24 and they were gone in minutes. Trust me, you will love these.
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BEACHES28
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 6, 2008
These were easy to make and taste very good. I also used skim milk instead of water and dry milk. They turned out very well!
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Reviewer:

JEPETTA
Cooking Level: Beginning
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 2, 2008
I followed another reviewer's suggestion and substituted the water with a cup of warm skim milk, since I did not have powdered milk. These were great!
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Reviewer:

Erica
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by F18NavyWife
Reviewed: May 29, 2008
Excellent recipe. I've used it for dinner rolls and hamburger buns-I followed the recipe as shown and added sesame seeds-Thanks!
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F18NavyWife
Photo by F18NavyWife
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 29, 2008
Absolutely fabulous! So easy to make. My family loved them. Will make again.
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Reviewer:

Alaska Mom
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 26, 2008
I made these, froze them then baked them up. They turned out ok. A little tough. Next time I will avoid the freezing. I'm thinking if I pop them into the oven right away I'll get that fluffy goodness. Thanks
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Amber
Photo by Amber
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 25, 2008
They were great hamburger buns. I just split it into 8 so they would be a tad bigger. Next time I am going to turn them into onion rolls.
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Reviewer:

GOOBERGRL6
Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 25, 2008
This will be my new go to recipe for sandwich buns or dinner rolls. It was simple and turned out fabulous. I did sub 1 cup whole wheat flour for 1 cup of the white flour.
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Reviewer:

PEW5186
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Fort Recovery, Ohio, USA
Living In: Coldwater, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 17, 2008
Yummy