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Bread Machine Focaccia

SUBMITTED BY: TVESTA PHOTO BY: Bev N.

"This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese."
RECIPE RATING:
The reviewer gave this recipe 48 stars. This recipe average a 4.4 star rating.
Read Reviews (43)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup lukewarm water
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 teaspoons chopped garlic
  • 1 tablespoon chopped fresh rosemary
  • 3 cups bread flour
  • 1 1/2 teaspoons active dry yeast
  •  
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons chopped fresh rosemary

DIRECTIONS

  1. Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
  3. Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.
  4. Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by CJOANC
I found this bread to be very good. However, I did make some changes. I used 2 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by PENERUPE
I've made this focaccia many times, and it's one of my family's favorites. One variation that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by neiciebeans
I have made this over and over and it remains one of my families favorites. Quick, easy and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by AKLENOX
Okay, but I added more rosemary and garlic than listed. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by Lianne
Very good and very easy. I added about 2 teaspoons of sugar to the bread machine pan to make... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by Robbin
This bread turned out horrible. I made it according to instructions, but must have done... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by THOMASMCKAY
Delicious and super easy. Quickly becoming a 'staple' in our house. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by STACI
The overall taste of the bread was good although the outside was a little dry. I think I try... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by SVNEVIN
This was the most tasteless focaccia I've ever had. I used fresh rosemary from my own garden... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by Tamara Grimes Lemasters
This recipe is really wonderful!! I will say that I did increase the salt for this recipe to... MORE

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Nutritional Information
Bread Machine Focaccia

Servings Per Recipe: 12