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Blue Ribbon Overnight Rolls

SUBMITTED BY: Pam Vienneau PHOTO BY: BLU3WATER

"Easy tasty recipe! Never any left when I make them."
RECIPE RATING:
The reviewer gave this recipe 189 stars. This recipe average a 4.3 star rating.
Read Reviews (190)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  1 Day 1 Hr
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm milk
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 4 cups all-purpose flour

DIRECTIONS

  1. In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
  2. Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.
  3. In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.
  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CSANDST1
I put all ingredients in my bread machine and set it on the dough cycle; followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by MOM2SIXGREATKIDS
Light, fluffy, easy, delicious ~ and YUMMY! Couldn't ask for an easier recipe. You can cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by COOKINKIWI
When you need to save some time in a busy day, being able to prepare the dough ahead is a real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by JOANMS
My family all thought these were great and so easy to make. I just made mine in the morning.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by DUPLAGO
I baked these for Thanksgiving and everyone including myself loved them. They were light and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by MAGGIE MCGUIRE
Like most bread, these were great just out of the oven with butter, but once they cooled, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by tracy b
I made these rolls last year for my first holiday with the future in-laws. They were a BIG... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by Julie
I have this exact same recipe from one of my Gooseberry Patch cookbooks (Make-Ahead Dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by SHAIKIRA
this is a great recipe i loved it so did my family i also added 3/4 cup of sugar it tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by KimberlyKay
VERY GOOD!. Ever so slightly sweet, yet great with meat and potatoes! Made for Easter dinner... MORE

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