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Beer Batter Crepes I

SUBMITTED BY: Magique

"Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.5 star rating.
Read Reviews (11)
PREP TIME  1 Hr
COOK TIME  3 Min
READY IN  1 Hr 15 Min
Original recipe yield 12 crepes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs, lightly beaten
  • 1 cup milk
  • 1 cup beer
  • 1 3/4 cups all-purpose flour
  • 1 pinch salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter

DIRECTIONS

  1. In a large bowl, whisk together eggs, milk and beer. Gradually whisk in flour. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so all is thoroughly incorporated. Let the batter sit for 1 hour.
  2. Heat a 10 inch non-stick skillet over medium heat. Brush it with butter, and when it's hot but not smoking, pour a scant 1/3 cup of batter into the center of the skillet, and rotate it so the batter covers the bottom of the pan in a thin layer, pouring out any excess batter. Cook the crepe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminum foil. Continue until all of the batter is used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by SLIM!!!
wow, this was really good, I was scared to put beer in my brunch, but this tasted so great I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by ISABELLA000
OH MY GOD these are good. Made a smaller batch yesterday just to make sure the recipe was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by Renee
I was a bit concerned about the beer...and it turns out rightly so. They were OK. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Bunkbed
This is a great recipe, but instead of using beer, I use coconut milk and for fruity crepes I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Ladysponge
DELICOUS -- Tried many recipes b4 this is the best one! Made the batter b4 dinner. For... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
Great crepes that I filled with leftover chicken, spinach and Pepper Jack cheese and topped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by GdeC
These came out really well with beer for savory crepes, also good with champagne for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by nskiddo21
This is a great quick recipe for crepes. I followed the directions exactly, which I rarely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Becky
This makes great crepes, both for salty and dessert crepes (so says my French husband as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by NICJEN
SOOOOOOOO Good. MORE

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