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Reviewed: Aug. 16, 2008

Great! I used a ton of basil (just generously covered the pizza with whole leaves), and added a little mozzerella with the goat cheese. This is easier than I expected (I'm not into dough much), and a LOT less expensive than takeout. Thanks!

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Reviewer:

SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Aug. 6, 2008

My boyfriend and I loved this recipe. There were no leftovers. We used a little more basil and rosemary listed. We used a pre-made Boboli thin crust. Next time we would use a thicker crust.

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Reviewer:

Julia

	Cooking Level: Beginning
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Reviewed: May 11, 2008

I used a small, ready-made whole wheat crust and cooked it in my toaster oven. It was so quick to prepare. The flavours were wonderful. The only thing I added was a little garlic. I will definitely make this again and experiment with other toppings.

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Reviewer:

linda

	Cooking Level: Intermediate
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Reviewed: May 5, 2008

Loved it. I had to add some mozerella cheese too because I didn't have enough goat cheese. I also had to use spaghetti sauce and a store bought pizza crust. It all tasted great though!!

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Reviewer:

Rachel T.


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Reviewed: May 2, 2008

dilicios ........mmmmmmmmmmmmmmmmm

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Reviewer:

delvina

	Cooking Level: Expert
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Reviewed: Apr. 2, 2008

The goat cheese was a bit overpowering. Like eating goat cheese with a spoon.

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Reviewer:

Shun


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Reviewed: Feb. 2, 2008

Loved this pizza! I used easy pizza sauce III from here, and lots of feta cheese. I didn't have fresh basil, so I used dried. I didn't have any rosemary other than Italian seasoning blend, so I skipped it. The basil and feta went well together, I made several different pizzas, but this was my personal favorite. UPDATE: I made this again along with a meat pizza for the family's Friday Pizza Night and this one was hands down the favorite as it disappeared while over half the meat pizza was left. I used Mike's homemade pizza sauce and dough, fresh basil nearly the whole package (about 12-14 leaves) torn, and plenty of feta cheese. I always make two pizzas, one for them (meat for the men) and just cheese, thai chicken, fruit or veggie/cheese for me, and this is the first time they actually wanted to eat (and devoured) the other pizza.

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Reviewer:

ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Jan. 16, 2008

Yummy pizza, but I couldn't stand the idea of not adding a little chicken. :) I took some pre-made grilled chicken strips and cut them into bite-size bits... that is the only change I made. Excellent pizza! Hubby was pleased.

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Reviewer:

Mrs. Wallace

	Cooking Level: Intermediate Living In: Nashville, Tennessee, USA
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Reviewed: Jan. 1, 2008

I had never even eaten goat cheese before making this recipe, but it was delicious! I will definitely be making this again. I will ease up on the pepper, though.

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Reviewer:

Whitney

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Aug. 9, 2007

Everyone loved it! I made it with fresh basil from our garden on flatbread instead of the pizza dough which made the recipe a tad healthier. With flatbread, this is a very easy 15 minute meal.

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Reviewer:

Kelly

	Cooking Level: Expert Home Town: Toledo, Ohio, USA Living In: Van Nuys, California, USA
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Reviewed: Jun. 6, 2007

Delicious! This one's real easy to make and quick. I used a boboli pre-made crust and it turned out great. Add italian seasoning and garlic to the crust for a little italian kick.

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Reviewer:

Mike


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Reviewed: Nov. 22, 2006

Great pizza. We loved it but made our own crust from scratch. We will add more garlic next time but loved a new twist on an old favorite.

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Reviewer:

J Walter Jones

	Cooking Level: Intermediate Home Town: Pleasanton, California, USA Living In: Seville, Ohio, USA
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Reviewed: Aug. 23, 2006

Tasty. I used a refrigerated pizza crust and spaghetti sauce instead of the Italian tomato sauce.

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Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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