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Basic Rye Bread

SUBMITTED BY: Kathy Nowell PHOTO BY: CRISPYSTUFF

"A basic rye bread made in a bread machine. The extra sugar added makes for a better rise."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.2 star rating.
Read Reviews (18)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 -1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/8 cups warm water
  • 2 tablespoons molasses
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 1/2 cups rye flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon caraway seed
  • 2 teaspoons bread machine yeast

DIRECTIONS

  1. Add ingredients according to bread machine's manufacturer's directions.
  2. Use the whole wheat and light crust settings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by BEACHES28
This was a great bread, especially if you are trying to watch what you eat but still want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by AKAGERAH
Used dark molasses and did not use caraway. Had nice light texture, good flavor, and nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by KATRINA55
This is an excellent recipe! Turned out very moist & delicious. Will definately make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by JEANNE ROBERTS
This was my first try at rye bread in the bread machine......wow! did I pick a winner.....this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by BILLEILEEN
Great taste, but I had trouble in the bread machine, had to remove and knead myself for proper... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MARILIPE
It tasted bitter, and it didn't rise, I don't know if the problem was my flour, but this one... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by njmom
I scaled this to fit my bread machine, and made as dough only, and baked in the oven. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by rebecca
The flavor of this bread was very good. I found the texture to be a little dense... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by raven
This was the third loaf I've made. First from scratch. used the bread maker: MODs to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by CRISPYSTUFF
I thought it was fine, my husband didn't like it at all, so it's a split decision. MORE

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