Yum! I made these for dinner tonight and they were delicious! Served savory with feta, tapenade, and onions, and sweet with homemade jam and Greek yogurt.

Best crepe recipe ever if you like it light one change that I agree with others mix all wet ingredients first then add flour

After reading many reviews and seeing that everyone does something different with these crepes, I was inspired and just slightly confused! Lol..So i did my own thing too. I love vanilla extract, so i added 1 1/2 teas. of it along with about a quarter cup granulated sugar. I mixed wet ingredients with dry, against the advise of many reviewers and it still came out fine. I filled mine with cream cheese and sweetened strawberries then sprinkled with powdered sugar. They were absolutely fabulous!

SUPER! I added a 2 teaspoons of Rum...because my french bf says it is a must. I also put my batter in the fridge for 2 hours to chill before using. I had read to do that somewhere?

SO easy to make--only took a few minutes. I halved the recipe and it was the PERFECT amount. Will make again and again, thanks!

this is and yummy recipe i have made it nearly every morning.

Great consistency and simple recipe. Perfect for savory fillings. For sweeter fillings I'd add sugar to the batter. I used a blender to get rid of the lumps and was pleased with the result. Thanks for the recipe.

Best recipe ever! I followed the advice of one of the other reviewers and mixed the "wet" ingredients first then added the flour. Not lumpy at all. Put about a teaspoon of sugar in the batter to give it a little sweetness. We just put raspberry preserves on and rolled them up. Kids ate three each!

Super easy and delicious! My batter had a few tiny lumps in it, but they still cooked up perfectly and were a huge hit with the family.

these had a wonderful taste and consistency. I mixed wet ingredients first and then added dry. It worked great for me.

A very easy and basic crepe recipe!

Great recipe! I used whole wheat pastry flour and soy milk, instead of white flour and milk, and added a dash of maple syrup to the batter to tenderize it a little. They still came out delicious. The batter was really lumpy even after whisking it a lot, but the cooked crepes were tender throughout.

I found these very easy to make - especially since I've only made crepes once or twice before. My son is allergic to eggs so I only used the egg yolks - they still turned out delicious.

Great recipe! I use it all the time!

These crepes were super easy and tasted wonderful. I would recommend adding about 1 Tbs vanilla for an extra bit of flavor.

Fantastic, very tasty, very easy crepe recipe! After many trial runs, I've found a few tweaks to make them even easier and yummier. Add a 1/3 cup of sugar to give the crepes extra sweetness. Mix all the dry ingredients (flour, sugar, salt) together before whisking in the eggs. After adding the eggs, your mixture should be a thick, sticky clump that will probably get trapped between the wires of your whisk. Now pour the melted butter over this clumpy mixture and stir to form a dough-like consistency. Doing this allows you to smooth out your batter and get rid of any lumps. At this point, add a 1/2 tsp. of vanilla extract for flavor and stir into the dough. Instead of milk, try using half and half or even heavy cream for a richer flavor and slightly thicker crepe. Whatever you choose, be sure to add it to the mixture a splash at a time and stir completely before adding more to ensure that your ingredients will be evenly distributed. The same care should be taken when mixing in the water. I do not recommend altering the ratio of water to milk (or cream), as the crepes tend not to cook as nicely (they become either too puffy or too thin and brittle). The perfectionists out there (I among them... saying it loud and proud!), should remove 1/2 tsp. from the 1/2 cup of water in the recipe to account for the added vanilla extract, though failing to do so does not seem to impact the finished product. If you are using one of those store-bought crepe wands that you flip and dip into th

Easy, quick, and tasty! One exception- I added 2t of Vanilla which gave it a nice overall rich flavor.