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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 20, 2008
I used the bread machine to make the crust. I brushed olive oil on the crust before the sauce. I think this prevented the crust from soaking up the sauce.
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Reviewer:

food guru
Cooking Level: Expert
Home Town: Elm Grove, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 1, 2008
I used TJ's "Almost Whole Wheat" pizza dough. I used 1 yellow onion instead of red. Be sure to saute it for a good 15 minutes. We loved this pizza!
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Reviewer:

Shelly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 16, 2007
Ohmigosh! So good! It certainly wasn't your typical ham and pineapple pizza. I really liked the flavor the carmelized onion gave this. I didn't have a red onion, so I used a vidalia. I used Masterpiece Honey BBQ sauce for this. I didn't make the crust as I already had some pizza dough made. Definitely great! I will make this again, thanks Stephanie, this pizza is fab!
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1 user found this review helpful

Reviewer:

ILove2Ck
Photo by ILove2Ck
Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 30, 2006
This was WONDERFUL...my husband is a chef and usually when I try a new recipe he picks it apart with all the changes he would make. He couldn't quit saying.."This is so good, I wouldn't change anything." However, I did use store bought crust and I used canadian bacon instead of ham (it was cheaper!)
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2 users found this review helpful

Reviewer:

CRISI13
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 1, 2006
Very tasty! I used a Boboli pizza crust (for time's sake)and used mozarella and colby jack cheeses. This was very yummy, no need to order out!
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2 users found this review helpful

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BEBOC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 25, 2005
very good. I used spaghetti sauce instead of bbq sauce because I had some in the fridge open.
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2 users found this review helpful

Reviewer:

SNOW103099
Photo by SNOW103099
Cooking Level: Expert
Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 20, 2004
Two thumbs up! It reminded us of our trip to Maui. We especially liked the gouda cheese - it added a nice touch. The dough was tasty - but came out thinner that I'd like.
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4 users found this review helpful

Reviewer:

STEPHIE71
Cooking Level: Intermediate
Home Town: Suffield, Connecticut, USA
Living In: Leesburg, Virginia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 20, 2004
This was good, but not great, although I normally love Hawaiian pizza. The whole wheat crust was not as good as a regular type crust. I also found that it cooked faster than indicated. It was done in 14 minutes.
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7 users found this review helpful

Reviewer:

MANDT2
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 20, 2004
Thought this was great! Although I used frozen pizza crust instead of making my own. The bar-b-que sauce paired really nicely with the ham and pineapple. I'll definitely make this again.
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1 user found this review helpful

Reviewer:

COOKMO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 6, 2003
This pizza was very easy to assemble and the time it took to make was well worth it. Very tasty and my husband loved it.
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3 users found this review helpful

Reviewer:

Sharon
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 6, 2003
Fantastic! I added some garlic and basil to the crust. I also chopped some red pepper to put in with the onion. The dough didn't rise very well, and after cooking the sauce sunk in to the crust a little too much, but the flavor was the greatest.
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3 users found this review helpful

Reviewer:

Miss Molly
Cooking Level: Expert
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