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Banana Chip Muffins I
SUBMITTED BY:
Anne Williamson
PHOTO BY:
MELISSAMDOLAN
"Cake-like texture with the popular banana chocolate taste."
RECIPE RATING:
Read Reviews
(96)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
Original recipe yield 1 dozen muffins
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 3/4 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1 egg
1/4 cup vegetable oil
1/4 cup milk
1 cup mashed bananas
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DIRECTIONS
Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
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REVIEWS
Reviewed on May 16, 2003 by Lynn
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Lynn
May 16, 2003
This recipe was okay. The muffins looked nice, but the flavor was just not completely there. I even added the vanilla to the recipe. They are a quick solution for a breakfast or brunch though.
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11 users found this review helpful
This recipe was okay. The muffins looked nice, but the flavor was just not completely there. I...
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Reviewed on Apr. 14, 2003 by Tulip
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Tulip
Apr. 14, 2003
I am definitely not much of a baker, but I do find the energy to try sometimes. These muffins were great and easy to make. I used Ghiradelli chocolate chips and added pecans. I did find that they did not need to bake as long as the time allowed for. This was my first recipie from allrecipies.com, and I am sure I will be using this site for a long time. :-)
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11 users found this review helpful
I am definitely not much of a baker, but I do find the energy to try sometimes. These muffins...
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Reviewed on Apr. 14, 2003 by MHOWLAND
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MHOWLAND
Apr. 14, 2003
This was really good. I just put all the ingredients in a bowl and mixed. I also added some vanilla extract and I doubled the chocolate chips.
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11 users found this review helpful
This was really good. I just put all the ingredients in a bowl and mixed. I also added some...
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Reviewed on Apr. 14, 2003 by DECEMBER4
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DECEMBER4
Apr. 14, 2003
My daughter who usually doesn't like banana muffins at all really loves this one. Thanks so much :)
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11 users found this review helpful
My daughter who usually doesn't like banana muffins at all really loves this one. Thanks so...
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Reviewed on Apr. 14, 2003 by
Laura K
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Laura K
Apr. 14, 2003
This is very good, added vanilla and walnuts.. very easy and fast baking!
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11 users found this review helpful
This is very good, added vanilla and walnuts.. very easy and fast baking!
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Reviewed on Apr. 14, 2003 by KARENERS
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KARENERS
Apr. 14, 2003
my first attempt to bake muffins and it was a success... my family loves them ... thanks a lot!
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11 users found this review helpful
my first attempt to bake muffins and it was a success... my family loves them ... thanks a lot!
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Reviewed on Apr. 14, 2003 by STRRYNYT
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STRRYNYT
Apr. 14, 2003
my kids ask for these muffins constantly!
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11 users found this review helpful
my kids ask for these muffins constantly!
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Reviewed on Apr. 14, 2003 by STRMYWTHR3
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STRMYWTHR3
Apr. 14, 2003
I added 1 tsp vanilla and cinnamon and doubled the choc chips! Very good!
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10 users found this review helpful
I added 1 tsp vanilla and cinnamon and doubled the choc chips! Very good!
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Reviewed on Apr. 14, 2003 by BRENN10
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BRENN10
Apr. 14, 2003
I did not like these at all they were really dry.
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10 users found this review helpful
I did not like these at all they were really dry.
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Reviewed on Apr. 14, 2003 by BDCHANSK
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BDCHANSK
Apr. 14, 2003
Oops! I forgot to add the vanilla like the previos reviewers recomended. It's OK, I still thought that these muffins were yummy. They were a little hard to make though, because the batter was so thick. But the results were worth the extra effort.
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9 users found this review helpful
Oops! I forgot to add the vanilla like the previos reviewers recomended. It's OK, I still...
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