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Banana Bread IV
SUBMITTED BY:
Teri Lynn
PHOTO BY:
TC
"My family lives for banana bread, and they all say this recipe is heaven!"
RECIPE RATING:
Read Reviews
(381)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Hr 10 Min
READY IN
1 Hr 30 Min
Original recipe yield 2 loaves
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 very ripe bananas
4 eggs
1 cup shortening
2 1/2 cups white sugar
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
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DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
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REVIEWS
Reviewed on Feb. 1, 2004 by SERRHALL
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SERRHALL
Feb. 1, 2004
Wonderful!!! I took the advise of other reviews and did 1cup white sugar and 1cup Brown sugar. I also used an electric mixer. The batter was so creamy, I ate alot of it raw(yummmm). I did have to cook it for an extra 15 minutes to get it done. I also toasted my pecans in a pan with butter flavored Pam before I put them in the batter. I sprayed both pans with Butter flavored Pam then sprinkled cinnamon and brown sugar(mixed) in the bottom of each pan added the batter then sprinkled the top of each with the cinnamon sugar mixture. Both came out of the pan clean and the top was sooooo good. I got this idea from another review as well. I looked at every recipe on this site before I decided on this one. I only found two reviews that were negative for this recipe and I have decided the cook must have done something wrong or their oven was not working properly. I am very pleased and will make this often!
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49 users found this review helpful
Wonderful!!! I took the advise of other reviews and did 1cup white sugar and 1cup Brown sugar....
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Reviewed on Jul. 14, 2003 by AKA6PERCENT
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AKA6PERCENT
Jul. 14, 2003
I have a reputation at work as being our best baker, but I didn't have a banana bread recipe I was confident to share...until now! I made this for the first time tonight with a few substitutions: half shortening/half applesauce; removed 1 c. of the sugar; added 1 tsp. cinnamon and 1/2 tsp. nutmeg. It turned out perfectly moist and delicious. NOW I have to decide IF I'm even going to take one of the loaves to work! Thanks, Teri Lynn for a classic recipe to add to my recipe box!
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37 users found this review helpful
I have a reputation at work as being our best baker, but I didn't have a banana bread recipe I...
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Reviewed on Feb. 1, 2004 by JANYBIRD
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JANYBIRD
Feb. 1, 2004
This is THE BEST banana bread! I recently made it with SPLENDA sugar substitute and added 1 tsp extra baking soda and 2 tbl molasses. It turned out much lighter (in weight of course) and was more cake-like in texture. I was also pleasantly surprised with the taste. Good for us diabetics. Thanks for this versatile recipe.
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28 users found this review helpful
This is THE BEST banana bread! I recently made it with SPLENDA sugar substitute and added 1...
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Reviewed on Feb. 1, 2004 by
MinxyBaby
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MinxyBaby
Feb. 1, 2004
My husband is very picky when it comes to banana bread. I have tried about 5 different recipes now to find the one "like his mom used to make." My search is finally over. We both love this banana bread. It is moist and just fanatastic. I made one loaf with chopped pecans (I didn't have any walnuts on hand) and the other loaf plain. I am not sure which loaf we liked best. I always dread getting the end pieces too, but the entire loaf was wonderful. Absolutely perfect!! I wouldn't change a thing!
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21 users found this review helpful
My husband is very picky when it comes to banana bread. I have tried about 5 different...
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Reviewed on Sep. 12, 2003 by Sunny
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Sunny
Sep. 12, 2003
I used this recipe for muffins - bake 23 minutes. To quote my husband, "These are the best muffins I've ever had." I halved the recipe, used 3 bananas, which yielded almost 2 dozen muffins. I added 1/2 cup chocolate chips to half the batch for the choco-holics in the family.
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21 users found this review helpful
I used this recipe for muffins - bake 23 minutes. To quote my husband, "These are the best...
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Reviewed on Feb. 1, 2004 by IREGIJI
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IREGIJI
Feb. 1, 2004
This recipe is awesome, very cheap too. I made 40 loaves for Christmas gifts wrapped them in nice kitchen towels with color matching lace, all that for less than a dollar per gift. Wonderful, moist and flavorful. I added chocolate chips and left tiny pieces of banana "unmashed" for a different touch.
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19 users found this review helpful
This recipe is awesome, very cheap too. I made 40 loaves for Christmas gifts wrapped them in...
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Reviewed on Jul. 14, 2003 by Debsdolls
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Debsdolls
Jul. 14, 2003
Easy, good recipe. Very good banana flavor. The best banana bread recipe I have found so far. It makes a double batch so you can either cut it in half or freeze one loaf, it freezes very well. Thanks
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18 users found this review helpful
Easy, good recipe. Very good banana flavor. The best banana bread recipe I have found so...
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Reviewed on Feb. 1, 2004 by CHRISSY_JASON
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CHRISSY_JASON
Feb. 1, 2004
If I could give this recipe six stars I would!! Very moist and tasty. I did cut back on sugar by a half cup. My old recipe was dry, This one is definitely a keeper.
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17 users found this review helpful
If I could give this recipe six stars I would!! Very moist and tasty. I did cut back on...
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Reviewed on Jul. 14, 2003 by CorbensMommy
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CorbensMommy
Jul. 14, 2003
I found this recipe very tasty. My husband completely LOVED it & was annoyed when I tried a different recipe later.
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17 users found this review helpful
I found this recipe very tasty. My husband completely LOVED it & was annoyed when I tried a...
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Reviewed on Sep. 19, 2003 by MRSKELLYP
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MRSKELLYP
Sep. 19, 2003
Well, with all the high ratings, you know this is a keeper. The bread was so rich and moist! I didn't have 5 ripe bananas-only 4. I also didn't add nuts. It's awesome!
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14 users found this review helpful
Well, with all the high ratings, you know this is a keeper. The bread was so rich and moist! I...
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