Apricot Walnut Loaf

SUBMITTED BY: ruth

"This is a great bread for coffee break. The dough can be made in the bread machine or by hand."

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	3 Hrs 20 Min

SERVINGS & SCALING

Original recipe yield: 1 - 1 pound loaf

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INGREDIENTS

1 egg
3/4 cup water
1 teaspoon salt
1 1/2 teaspoons vegetable oil
1 1/2 tablespoons honey
1/2 cup rye flour
2 1/2 cups bread flour
1 teaspoon orange zest
1/2 teaspoon ground cardamom
2 tablespoons nonfat dry milk powder
1 teaspoon active dry yeast
2 tablespoons chopped walnuts, toasted
1/2 cup dried apricots, diced
1/4 cup apricot preserves

READ REVIEWS (1)

DIRECTIONS

Place all ingredients except preserves, walnuts, and apricots into bread machine in the proper order for your machine. Use dough cycle. As the bread kneads, adjust the liquid to flour ratio if needed.
At the end of the dough cycle, remove dough and place on floured board. Cover and let rest for 10 minutes.
Roll out into a rectangle, brush with apricot preserves, and sprinkle walnuts and apricots on top. Roll up into a loaf, place in greased bread pan, cover, and let rise for 45 minutes.
At the end of the rising time, slash down the center, brush with a little beaten egg or egg substitute and milk, and bake in a preheated 375 degrees F (190 degrees C) oven for 25-30 minutes. Remove bread from pan, place on rack, and let cool.

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REVIEWS

Reviewed on Dec. 27, 2006 by DebbyCooks

The recipe looked great, but the bread came out ok at best. I let it raise too much so maybe that was the problem. It might be better if you let the bread machine mix in the apricots.

2 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 217

Total Fat: 2.9g
Cholesterol: 22mg
Sodium: 252mg
Total Carbs: 42g
Dietary Fiber: 2.5g
Protein: 6.4g

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