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Raisin Loaf

Submitted by: Carol
This sweet quick bread uses both light and dark raisins. You could vary the flavors by substituting dried cherries or other dried fruits for some of the raisins. 

Apricot Cheese Loaf

Submitted by: Carol
Dried apricots and dates pack toothsome richness in this bread that also features cream cheese to balance the sweetness. 

Spicy Apricot Loaf

Submitted by: Lindsay Perejma
An apricot quick bread made with whole wheat flour, gound ginger, coriander and cinnamon. 

Apricot Walnut Loaf

Submitted by: Ruth
This yeast bread is made with plenty of apricots accented with orange peel, honey and cardamom. It also has a little rye flour for added interest. 

Apricot Raisin Cookies

Submitted by: A. Voss
These cookies are fruity and spicy...very delicious! 

Orange Apricot Loaf

Submitted by: Linda
A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked. 

Apricot Orange Bread

Submitted by: Corwynn Darkholme
Orange juice and dried apricots blend into a fruity sensation in this quick bread. A scattering of chocolate chips makes a perfect finish. 

Photo of: Apricot Nut Bread

Apricot Nut Bread

Submitted by: JJOHN32
Almonds, hazelnuts or cashews would work particularly well with the apricot halves in this delicious bread. 

Applesauce Raisin Bread

Submitted by: Helen Hanson
Rolled oats are combined with applesauce, raisins and cinnamon to make this low-fat, nutritious loaf. 

Photo of: Raisin Bread I

Raisin Bread I

Submitted by: Carol
This not-too-sweet raisin bread with a cinnamon accent is made without yeast, so you will not have to wait nearly so long to enjoy it. 
 
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