I prefer buttermilk pancakes to this recipe but I will make this when I don't have any.

I did not care for this recipe as it is. I had to make a bunch of additions before I was finally somewhat satisfied. I added more spices, more apple, about a 1/4 cup of sugar, and 1/2c of oats. I thought the original recipe was bland. My family likes sweeter pancakes.

I am trying to find healthy breakfast options for my children and myself. This is difficult because I like sweets. I loved the pancakes after my modifications. I added just enough sugar to give it a little bit of sweetness but not overwhelming. My children liked these pancakes very much! Here are my substitutions: I used 1 ¼ cup WHEAT FLOUR + 1 ¼ cup ALL PURPOSE FLOUR; added 2 tablespoons of SPLENDA; APPLESAUCE instead of OIL; used SKIM MILK, LOW FAT YOGURT; I SHREDDED the APPLES and to make sure they ended up FLUFFY, I let the DOUGH SIT in the refrigerator for 30 minutes. These are good cold or for next day also.

Easy to make, cooked up nice, not as flavorful as i had hoped!

This was just okay. The best thing about these is that they're still pretty good when cold or reheated. My favourite pancake recipes on allrecipes are still Easy Pancakes and Oatmeal and Wheat Flour Blueberry Pancakes.

The taste wasn't that great, and the texture was not good.

I was making these pancakes for my kids in the 1970's and they loved them! I also shredded the apple which gave a more even apple taste.

These pancakes were good. I only had low fat strawberry yoghurt on me, but this gave it extra flavour. My bf did complain that he thought it was too much extra flavour, but still gobbled his pancakes up. Next time I'll try to get plain or vanilla yoghurt, and I think I'll grate the apples rather than chop, but other than that I wouldn't change anything.

WOW! Everyone in my family loved these pancakes. Even my picky 3 year old ate 3 of them. I did change the recipe a little, though. I was worried about apple chunks in the pancakes after reading some reviews, so after peeling the apples, I cut them into chunks and cooked them in a little water and brown sugar. They were softer and easier to make into smaller pieces after that, and the brown sugar added a little sweetness to the pancake. Because I cooked the apples in a small amount of water, I cut the milk in the recipe also. I will DEFINITLY be making these pancakes often!

Very yummy, the kids ate a ton, next time I will make a double batch

Great recipe!!! The cakes were a beautiful color, texture was fluffy yet substantial and the taste was nice... not too sweet. I used vanilla yogurt instead of plain and a dash of vanilla. The finished cakes were enjoyed with a bit of butter and a sprinkle of cinnamon sugar. YUM!

These were good, moist and yummy. I tweaked a bit as I wanted to make a smaller batch - used 1 egg, 1/2 cup milk, 1 yogurt, 1/4 cup applesauce instead of oil, 1 heaping cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon cinnamon and grated a half peeled apple. They turned out just like I expected, rose well, good consistency and just the right sweetness and spice.

I love these! The yogurt gives them a nice unexpected flavor. If you're looking for a super sweet store bought commercial mix type pancake this isn't for you. These are REAL pancakes made from scratch that are light and airy with a tiny bit of tang that plays nicely off of the cinnammon flavor. The smaller you dice the apple the better it cooks and adds a nice touch to the texture. Will be making these again and again :)

it's not the texture. it's the taste. these pancakes were terribly bland, and their fluffiness were only because i didn't follow your mixing techniques exactly. the apple bits in the pancakes were sweet and were the only saving point of these pancakes.

Should have listened to Karen! I have 7 people in my family. Usually if one doesn't like something, no problem, cause someone else will! NO ONE IN MY FAMILY would take a second bite! Not even to cover it with extra syrup!

They are really not bad, the only thing I found them a bit heavy, they are definitely not like those made with yeast. But very good for a change, plus do not take much time for cooking at all! Thanks.

Shame... I ended up having to throw the whole batch out. Noone liked them unfortunately.

Very good recipe. The addition of yogurt makes the pancake light and fluffy despite having pieces of apple in it. Leftover batter makes great pancakes the next day too! My children did not like the bits of apple in their pancakes and preferred their pancakes plain. I, however, loved my pancakes with a lot of apple.