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Anise Almond Loaf

SUBMITTED BY: Diane Widmer

"'I own two bread machines and love to come up with different recipes to try in them,' writes Diane Widner of Blue Island, Illinois. 'This golden loaf, with its tasty combination of anise and almond flavors, is especially nice to serve during the holidays.'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup water (70 to 80 degrees F)
  • 1 egg
  • 1/4 cup butter or margarine, softened
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3 cups bread flour
  • 1 teaspoon anise seed
  • 2 teaspoons active dry yeast
  • 1/2 cup chopped almonds

DIRECTIONS

  1. In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add almonds.

FOOTNOTE

  • Editor' Note: The use of the timer feature is not recommended for this recipe.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by pomplemousse
This is very good. I love the anise flavor. Only complaint--and maybe it's something I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by smitty
i love this bread it is like a cake kinda and toasts well for breakfast...tho i used unsalted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by DEBBYEYE
Whoever rated this 3 out of 5 probably doesn't like the anise flavor. My husband tried it. ... MORE


 
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