I really liked this recipe for cornbread. It was moist and delicious. I had to bake it way longer than what was called for though.

THE BEST CORNBREAD. TASTE LIKE MOMMY.MY FAMLIY LOVE IT.ALWAYS USE REAL BUTTER AND HAND BEAT IT

This is the best cornbread I have ever tasted..Awesome

Very good, we used this recipe as a base for corndog muffins. BIG hit with the kids.

Best cornbread I've ever made! I substitued splenda to make it sugar-free.

This was really good and moist but it took longer than 20 minutes to cook.

This was okay, I make some changes per other reviews, it came out dry. will try again though.

This is by far the best cornbread recipe I have ever had. I have now been making it for several years, and the secret to getting the timing right for baking is to pre-heat a cast-iron skillet in the oven, when the oven is ready, take the skillet out and pour the batter in. If you use a well-seasoned skillet, you should only need a quick spray of oil to keep it from sticking. The batter will sizzle when you pour it in the pan and it will cook up perfectly. Another tip--as soon as it is done, take it out of the skillet or else it keeps on cooking after it is removed from the oven and will dry out by the time you get to piece 2!! There is NEVER any of this left over at my house, the family devours every bit of it!!

One of my best cornbread recipes..turns out great everytime. I like to make them as muffins. It took 12 minutes to bake them. I also decreased the amt. of flour and increased the cornmeal, otherwise they didn't have the 'cornbread' taste to them. I also use buttermilk as the liquid if I have it handy, but it's good with regular milk too.

I also used 1/2 cup less flour and 1/2 cup more corn meal. The timing and temperature is way off like others said. I baked it for 40 min.+ at 350 degrees. My husband said it was very good but not fantastic.

Oh so good!! My family loves this cornbread!

What is everyone talking about? This was an awesome recipe. First time I've made Cornbread and my husband and his buddy just LOVED it. Couldn't get enough of it. It was fantastic. No point in trying another recipe. This one is the BOMB!!!!

This is the only cornbread recipe I use now. I usually make muffins, rather than a skillet. I get 16 regular sized muffins, and they are always moist and delicious. My picky eaters gobble these up!

This cornbread wasn't very good in my opinion.

I am a true believer that you should follow a recipe in order to give it an accurate rating and I did just that. This cornbread was so dry that the only way I (I say I because everyone else in my family only ate 1 bite) could eat it was by dipping it into the chili that I had prepared. I don't know what went wrong but I will not make this again.

I think this is a 4 1/2 stars, wish I could rate it that way. It came out perfectly, it was moist, and looked great.