Allrecipes home
bookmark
 

Juicing Citrus

By:   Jennifer Anderson

Although citrus fruits are at their peak in winter, they'll add sunshine to your cooking all year long.

When choosing citrus to zest and juice, pick out fruit that is unblemished on the outside. It should be heavy for its size, and the skin should look taut and plump, not shriveled. Most citrus fruit at the grocery store has been waxed to make it look more appealing; if you'll be using the zest, you can choose organic fruit.


Yields

As a general guideline,

  • One medium orange = ½ cup juice (4 oz.)
  • One lemon = 3 tablespoons juice (1.5 oz.)
  • One lime = 2 tablespoons juice (1 oz.)




    Baked Goods and Desserts


    It's not just for lemon bars! Try adding zest to bread doughs, muffin batters, and cookies.

     
    ADVERTISEMENT
     
    Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?