In our Organics survey, Allrecipes.com members cited "eating what's in season--i.e. strawberries in spring, corn in summer" as the main reason they shop at farmers' markets. Knowing where their food comes from was another major factor. See our Survey Results page.
To market, to market, to buy a fat pig
It's market season! Farmers' markets are a great place to find the freshest sweet corn, the reddest, ripest tomatoes and the most fragrant, flavorful strawberries. You can taste heirloom varietals and sample hard-to-find items like ramps, morel mushrooms, cardoons and quince. Many market vendors provide recipes and cooking tips for their products. Some markets sell house-made jams and hearth-baked breads, free-range chickens and fresh eggs, making gathering ingredients for tonight's dinner a snap.
Home again, home again, jiggity jig
Good cooking starts with good ingredients. Make the most of your bumper crop with these recipes in which fresh fruits and vegetables play a starring role.
Bell Peppers
Packed with vitamin C, peppers are also a good source of vitamin A.
Leafy Greens
Dark leafy greens are high in fiber, vitamins and minerals.
Eggplant
Versatile eggplant: try it in smoky dips or spicy stir-fries.
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