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Portland, Oregon

The City of Roses is known globally for its progressive urban planning – highly networked public transportation, integrated city parks, and sustainable mixed-use neighborhoods. Hometown to the creator of the Simpsons, visitors might recognize street names as inspiration for the show's characters – Flanders, LoveJoy, Quimby, Terwilliger, and Burnside. While Portland offers all the amenities of a flourishing city, it is the surrounding landscape and natural resources that bring to life the culinary flavor. A variety of berries, mushrooms, fish, duck, emu, and smaller game animals find their way into savory dishes and onto seasonally changing menus. Paired with local micro-brews and world-class pinot noirs, such abundance is best complimented with outdoor activities and neighborhood walks. If visiting in the summer, be sure not to miss the Saturday Market (open Sundays too). Discover the assortment of handmade crafts by regional artisans and treat yourself to an "Elephant Ear" classically prepared with cinnamon and sugar.
 

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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Fort Worth, Texas, USA
About me:
I am 23 years old and I have been married for a year and a half. I am a preschhol teacher and an ameture dog trainer.

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Newest Cooks

poppa

Cooking Level: Expert
Home Town: Portland, Oregon, USA
About me: learned I loved to cook watching then helping my grandmother she made the best razor clams I have ever eaten
Photo by Mistletoes

Mistletoes

Cooking Level: Expert
Home Town: Portland, Oregon, USA
Living In: Toronto, Ontario, Canada
About me: I am a housewife. Cooking is a great way for me to artfully express myself.

Lady K

Cooking Level: Intermediate
Home Town: Spokane, Washington, USA
Living In: Portland, Oregon, USA
About me: Working mother, with a husband who is WAY challenged when it comes to the kitchen.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Butternut Squash Casserole

Reviewed on Oct. 14, 2008 by NeedsMoreSugar
This was too sweet for us, I even reduced the amount of sugar. I'd suggest not having the crust on top. It tastes similar to pumpkin pie. I would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Pretzel Rings

Reviewed on Oct. 14, 2008 by Ktjalex
I love these, I used pretzel squares, that's all i could find
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Slow-Cooked Corn Chowder

Reviewed on Oct. 14, 2008 by CF
This recipe was great! It was very tasty and super easy to throw together. I actually made it on the stove top because of time but it still turned out great. I have made it twice now. The first time wasn't quite as thick as I would have liked so I made a rue with 2tbls of flour then added everything and it was perfect! I took it to a church function and it got rave reviews. Thank you for the great soup!
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