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Cameron Lanni

Home Town: Pollock Pines, California, USA
Living In: Placerville, California, USA
About me:
 My name is Cameron Lanni, and live in beautiful Placerville, Ca, with my lovely wife. I am 20 years old and have been cooking nearly everyday since I was 14.

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anewshootingstar

Cooking Level: Intermediate
Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA
About me: I love food! Everything about it I enjoy. Shopping for food, preparing food, cooking/baking food, EATING food and even cleaning up! It is all part of food and it's great.

b.knox

Cooking Level: Expert
Home Town: Pasadena, Texas, USA
Living In: Placerville, California, USA
About me: I've been cooking since I could see over the counter-top. I work full-time and take care of all the grocery shopping and cooking while my wife goes to school. I have two children …
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Simply Mo

Cooking Level: Expert
Home Town: Grangeville, Idaho, USA
Living In: Placerville, California, USA
About me: I was born in 53 so at present I am hanging on to 54, married with two beautiful grown daughters and one grandson who is perfect.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Blueberry Scones

Reviewed on Jul. 23, 2008 by anewshootingstar
awesome!! I didn't have 1/2 and 1/2 so I used 1/2 c nonfat plain yogurt and 1/4 c nonfat milk. I forgot to add the egg but the scones were so delicious I don't think egg could have improved them
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Shredded Carrot Salad

Reviewed on May 12, 2008 by anewshootingstar
great idea but I substituted the whip cream for non-fat plain yogurt. I also added walnuts and extra raisins (1/2 of which were golden raisins)
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Orange Muffins

Reviewed on May 2, 2008 by anewshootingstar
Extremely tasty, though I did change a few things (I nearly never follow the recipe exactly): 2c flour->1c white bread flour and 1c whole wheat flour. 3t baking powder->2t baking powder. 1/2t salt->1/4t salt. 3/4c orange juice-> 1/2c fresh squeezed o.j. 1/3c vegetable oil->1T vegetable oil. 1T orange zest-> 1 1/2T orange zest. I also added 1/4c brown sugar, 1/2t baking soda, 1/3c plain nonfat yogurt. I tested this out and it was delicious, though with the rest of the batch I added two cups of diced rhubarb and wow did they turn out tasty!
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1 user found this review helpful

 
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