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Tell us … who are you in the kitchen?

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Featured Cook

young momma of 2

Cooking Level: Intermediate

Living In: Bakersfield, California, USA
About me:
 i'm a stay at hom mommy of two, i'm 23 yrs old, been married 4 yrs

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Newest Cooks

Photo by Devyn

Devyn

Cooking Level: Intermediate
Home Town: Fresno, California, USA
Living In: Bakersfield, California, USA
About me: im fun, organized, i love to hangout with family and friends, make delicious meals, i want to grow up and go to college for a buisness degree, go to culinary school and then open…
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Chefette

Cooking Level: Expert
Living In: Bakersfield, California, USA
About me: I'm 62 retired. I live in a Del Webb over 55 community and love it. I started a monthly lunch group called "The Elite Five" and the only rule is that we bring a dish from a reci…
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edkncsmama

Cooking Level: Expert
Home Town: Bushnell, Illinois, USA
Living In: Bakersfield, California, USA
About me: Divorced mom of four. Love to cook. looking for authentic german recipes to cook for my boyfriend.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Simple Whole Wheat Bread

Reviewed on Aug. 27, 2008 by Lauraloves2run
This bread is heaven sent. I followed the recipe exactly and it was so good! (I'm not the world's best bread maker either.) I think I'm going to make this every week and play with it. Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Teriyaki Marinade III

Reviewed on Aug. 27, 2008 by Lauraloves2run
This marinade is great and I loved that it had common ingredients. Will use this again. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Italian Cookies II

Reviewed on Aug. 27, 2008 by Lauraloves2run
These tasted good. They are super,duper soft though. They were completely golden like they were done on the bottom but my brother and friend thought they were a little too soft. They ate them all though. I added almond extract to the icing and I thought that made them taste even better. Thanks!
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