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Salt Lake City, Utah

Cradled in the mountains and perched on the Great Salt Lake, Salt Lake City, Utah is a treasure of the West. It is a vibrant, world-class destination for outdoor recreation, arts, and dining. Western and southwestern American food is their claim to fame with diners, steakhouses, and brewpubs paying tribute to Utah’s long history of agriculture and ranching. Salt Lake City offers diverse culinary experiences with traditional and modern Mexican, Asian, Pacific Rim, French, Norwegian, and Italian restaurants. For a taste of the local bounty and culture, visit the Downtown Farmers Market offering meat, artisan cheese, bread, preserves, honey, fruits, vegetables, arts, and crafts from Utah producers.

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	Featured Cook Becky Cooking Level: Beginning Home Town: Salt Lake City, Utah, USA Living In: Midvale, Utah, USA
About me: I am a wife of 5 yrs, a mother of two boys. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Noble Lafferty

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Living In: Salt Lake City, Utah, USA

About me: I'm a half Indian (the country), half caucasian college student from Indiana. I'm currently in Salt Lake City working for the BLM as a wildland firefighter. When not working, I …
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Centenar

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

About me: Love trying out new recipes and discovering new ideas on AllRecipes! The picture is my Siamese cat Mimi who loves to sit on the kitchen table and watch when I am preparing a reci…
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Sarisu7

Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

Living In: Portland, Oregon, USA

About me: I have a newly renovated kitchen, so I had better learn to cook!

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Newest Reviews

Beth's Spicy Oatmeal Raisin Cookies

Reviewed on Aug. 31, 2008 by rookiechef

I am so glad I found this recipe... again! I made these about a week ago froze the dough in a cookie roll (I wrap it in wax paper so it doesn't stick, and then plastic wrap). Tonight I needed something quick for desert so I baked a batch. I don't know if they got better over time, or if I ate too much cookie dough to notice how good they were the day I made them, but they are awesome! So I have been frantically searching my Allrecipes recipe box so I could tag this one. The only thing I did different was to substitute 2 cups of semi-sweet chocolate chips for the raisins. Definitely a keeper!

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Amazingly Good Eggnog

Reviewed on Aug. 28, 2008 by rookiechef

My son loves eggnog (or 'eggnock' as he says it!) and I love eggnog lattes so this is our go-to recipe since we can't buy eggnog off-season. I have made this recipe at least 3 times (sans rum, obviously!). Not the healthiest drink around... but definitely a good one if you like eggnog and can pace yourself.

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