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The latest recipes, reviews, and food photos from Las Vegas home cooks.

Las Vegas, Nevada

It’s hard to believe that the city of Las Vegas was founded as recently as 1905. In that time, it has gone from dusty railroad town to glimmering “Entertainment Capital of the World,” whose population growth leads the country. Oh, Las Vegas, if Bugsy Siegel could see you now! While the dirt-cheap “all you can eat” buffets and free drinks that once lured hungry gamblers to the city can still be found, the city has gone decidedly upscale in recent years. Today, some of the world’s most famous chefs have opened restaurants in Sin City, flying in to the heart of the desert whatever rare and exotic ingredients their extravagant menus require, from French langoustines to Russian caviar. Locals, meanwhile, can be found far from the strip enjoying the wide array of restaurants serving ethnic and regional American favorites.

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cook1965

Cooking Level: Expert

Home Town: Winona, Minnesota, USA

Living In: Las Vegas, Nevada, USA

About me:
my name is George, and i have been cooking since i was 5 years old. My mother taught me to cook and my fondest meomories are of cooking with her. I also enjoy gardening, computers, ham radio, and walking. I'am also showing my "little helper" my 6 month old son how much fun it is to cook.

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Camaro Girl

Cooking Level: Intermediate

Home Town: Yucaipa, California, USA

Living In: Las Vegas, Nevada, USA

About me: I live for cars! I am in the process of building a 1968 Camaro for Drag Racing. I work with Race cars traveling the USA! My passion is Drag Racing, but I work with Stock Cars and …
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Nico

Cooking Level: Beginning

Living In: Las Vegas, Nevada, USA

About me: I'm a father of 5 (didn't have cable T.V) and a Husband for the past 7 years.

Kingtorg

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

About me: I am native to Nevada, living in Las Vegas from 10 years old until present. I am blessed to have the most understanding guy in the world, proud to announce our long-term relations…
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Hamburger Rice Soup

Reviewed on Sep. 5, 2008 by Rosa G

This was really good soup, I did make it more to my family's taste by adding a bit of salsa to the broth, and added half water and half beef broth. The meat I used was the hamburger patties I had left over from a BBQ. I omitted the potatoes since I don't like too many starchy food in my dish and I thought the rice was enough. I have a interesting tip on how to measure the rice according to the # of folks you'll be serving: "a fist full of rice per person" don't try to grab too much rice only what a comfortable grip can give you unless you like a lot of rice. I will make again--- a great comfort food.

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Broccoli Coleslaw

Reviewed on Sep. 1, 2008 by Rosa G

I would easily give you 5 stars but, because I found it too oily I'm gonna give it a 4. Although I loved the taste and I'm not a great lover of sweet dressings, I thought it was wonderful. It was unfortunate that my whole family complained about "too greasy" next time I make it (and there will be a next time) I'll just reduce the amount of oil. and I'm gonna take it to my church's potluck because I know they'll love it as well. Thanks for posting this recipe

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