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Montana

This is Big Sky Country. Only Alaska, Texas, and California are larger than Montana; yet only a handful of states have fewer people. So there’s plenty of space in Montana to kick back and contemplate the firmament. In Spanish, the word Montaña means “mountain,” making Montana perhaps the most aptly named state in the Union. The mountainous terrain in western Montana is perfectly breathtaking. Moving toward the east, the terrain levels out into the Great Plains, where millions of bison once roamed, providing a way of life for the Plains Indians. The Treasure State is famous for its natural beauty and outdoor activities, for grizzly bears, and for the Little Bighorn Battlefield National Monument. The cutthroat trout is the official state fish and game meats, including elk and moose, remain important components of many Montanans’ diet.
 

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Sally

Cooking Level: Intermediate

Home Town: Columbia Falls, Montana, USA
Living In: Seattle, Washington, USA
About me:
 I'm just me. I have a great husband that loves meat. My dogs love everything that I cook, but they love everything anyway. Just always love the All Recipes website and wanted to finally join for the healthier recipes.

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Sarah

Cooking Level: Intermediate
Living In: Missoula, Montana, USA
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MJMICU

Cooking Level: Intermediate
Living In: Deer Lodge, Montana, USA
About me: I enjoy cooking and have cooked everything form a tart to a whole pig. Most have turned out absolutely incredible. Wish I could say that it was all but that would not be true.. …
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momof2kidz

Cooking Level: Intermediate
Home Town: Sidney, Montana, USA
Living In: Deerfield, Wisconsin, USA
About me: I'm a stay at home mom of 2 kids (Girl age 3 1/2 and boy age 1 yr.). I enjoy cooking/baking when I have time. All recipes website has really helped me find some delicious recipes …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Creamy Chicken Stir-Fry

Reviewed on Sep. 4, 2008 by SoCo_Mama
Very Good! The only change I made was that I used Cream of Chicken because I did not have Cream of Celery soup. It tasted wonderful! For veggies I used green, red, and yellow peppers, onions & broccoli. Also, I pre-mixed and heated the cream of chicken, milk, garlic mixture on it's own. I also stir fried the veggies on their own before mixing them with the chicken. Load the rice onto a plate, pour the creamy mixture over the rice, add your veggies and you're done. A quick, inexpensive, and healthy meal! Made even healthier if you use low sodium soup. Enjoy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Summer Potato Salad

Reviewed on Sep. 3, 2008 by ziprose
I made this for a catering job. I omitted the worchester sauce (because I had none) and added some sour cream (to cut down on the tartness) and fresh dill. It received rave reviews. =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Simple Scones

Reviewed on Sep. 3, 2008 by ziprose
Very easy recipe using the food processor. I made 4 batches this morning for my sister to take for a work party. I did apricot chocolate chip and white chocolate almond. Both were delicious and enjoyed by my sister who is not really a fan of scones. I could make these all day and look forward to making many more in different flavor combinations.
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