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Micahlynn

Cooking Level: Beginning

Home Town: Brookdale, California, USA
Living In: Yuma, Arizona, USA
About me:
 I hated cooking growing up. But just recently got the itch, found this site and BOY! does my husband love it!

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Greg

Cooking Level: Beginning
Living In: Yuma, Arizona, USA
About me: I have Celiac Disease and I am interested in Gluten-Free foods and cooking...
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apriljaneen

Cooking Level: Intermediate
Home Town: Boise, Idaho, USA
Living In: Yuma, Arizona, USA
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Steppy

Cooking Level: Expert
Home Town: The Dalles, Oregon, USA
Living In: Yuma, Arizona, USA
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.

Soft Oatmeal Raisin Cookies

Reviewed on Aug. 24, 2008 by Renay
It was not what I was expecting. Could be my own fault, but I have never had a cookie turn out the way that these did. Thanks anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

The Meatball that Fell Off the Table

Reviewed on Aug. 3, 2008 by Julcat51
I had 3 pounds of hamburger, so I made it all into meatballs. I made a mess, trying to cook these in a frying pan, so I baked the rest in the oven on a broiler at 350º. I now have enough for 2 more meals in the freezer. These will work with spaghetti, other soups, or in sandwiches. Four hard to please adults said 'yummy'.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Reviewed on Jul. 25, 2008 by Renay
Really good recipe, made a few changes; less sugar, more "spicy" spices, and used the mini muffin pans, 1/8 hot dog ratio like other suggested. All in all a really good change up for hot dogs. Didn't try the sauce because I don't like taco seasoning.
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