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Dallas, Texas

Ninth largest city in the U.S., Dallas calls to mind big and brash with wide-open spaces anchoring gleaming skyscrapers, luxury hotels, shopping galleries, and art museums. And the food? Sure, you’ll find some of the world’s best chili, barbecue brisket, Tex-Mex, and steaks in Dallas, including regional ingredients like hot chiles, corn, and squash blossoms. But Dallas is an international city where Portuguese, Asian, Middle Eastern, and Latin American cuisines are served in restaurants and in the kitchens of home cooks.

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	Featured Cook ILLS2 Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Lexington, Virginia, USA
About me: am a widow with a disabled son at home. I love spicy food; he eats like a bird, hating spicy dishes..It is a juggling act. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

tlunicorn

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Mckinney, Texas, USA

About me: I'm a wife and mother, and I love to cook and eat.

wonderwoman221

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Big Sandy, Tennessee, USA

About me: Married, mother of three

eli

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Galveston, Texas, USA

About me: museum curator

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French Bread

Reviewed on Aug. 19, 2008 by TXLadyBugg

I made these french loaves today in my bread machine. I let the bread machine mix the ingredients and then I removed the dough and put it into a 4 QT glass bowl and let it rise in my warm oven for 1 hr. Brushed melted butter and garlic powder before I rolled it into a loaf and added the egg wash twice as stated in the recipe. It turned out with a crispy crust and soft inside. There is only 1/2 loaf left this evening-so AWESOME. Thx for sharing this easy recipe.

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French Bread Rolls to Die For

Reviewed on Aug. 19, 2008 by TXLadyBugg

I made these rolls today with my bread machine. Oh my, so good. I made these to go with the "Easy Slow Cooker French Dip" from this site. If you haven't tryed this wonderful pull-apart sandwich meat recipe-you are missing out on a great, hot sandwich. I brushed the rolls with eggs whites and baked on my pizza stone. AWESOME!! Thx for sharing.

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