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Oklahoma

Shaped something like a meat cleaver poised above Texas, the Sooner State was homesteaded in a novel way. In 1889, a land rush opened up Oklahoma Country (the so-called Unassigned Lands) to homesteading. Not everyone played by the rules. Some snuck across the starting line before the signal was given. These cheaters came to be called “Sooners.” After Oklahoma became a state in 1907, this pejorative became a term of waggish self-regard for unabashed Oklahomans. The name Oklahoma is a combination of two Choctaw words “okla,” which means “people,” and homma, which means “red.” In the Choctaw language, Oklahoma Territory meant “Indian Territory.” Oklahoma is the only state in the Union that has an official state meal. It’s quite a spread, a comprehensive tour of southern specialties, consisting of barbecue pork, biscuits with sausage and gravy, chicken fried steak, cornbread, black-eyed peas, grits, corn, fried okra, squash, strawberries, and pecan pie.
 

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VHALLCLARKE

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA
About me:
 I am married, have 3 children and 1 grandchild, and 4 dogs.

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Aslan

Cooking Level: Intermediate
Living In: Oklahoma City, Oklahoma, USA
About me: I grew up in the San Francisco Bay Area and have live in Oklahoma for the past 30 years. My parents both grew up in Oklahoma. The cooking at home always had a Southern influence…
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Lea Ann

Cooking Level: Expert
Home Town: Lawton, Oklahoma, USA
About me: I have been cooking most of my life. My grandmother raised me and I learned how to cook from the older methods and using a 1946 copywritten Betty Crocker cook book. I don't like…
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mommy of 2 girls

Cooking Level: Beginning
Home Town: Oklahoma City, Oklahoma, USA
Living In: Piedmont, Oklahoma, USA
About me: Im a mommy to 2 little girls, 2 and 7 months. A wife to an amazing hard working husband. Im trying to find my way around the kitchen and everyday im learning more.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed on Aug. 20, 2008 by italianmomof3
I loved this quick and delicious recipe. I added some fresh parsley and lemon zest and I could not find fire roasted tomatos so used diced tomatoes with garlic, basil, and oregano added. I made recipe according to directions and def came out with 4 servings with 1 left over and added double if not triple the amt of shrimp and they were the large ones. My kids loved it. I served along side garlic cheese bread and ceasar salad. Will def make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Raspberry Trifle

Reviewed on Aug. 20, 2008 by SweetPea
My family loved this recipe! I used Angel food Cake insead of pound cake and didn't add the cocoa powder. Turned out gorgeous in my trifle dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Homemade Black Bean Veggie Burgers

Reviewed on Aug. 20, 2008 by SweetPea
VERY yummy!! Loved this recipe, but I added a few things to the burgers. I added a cup of cooked brown rice, doubled the egg and beans, added about 3/4c mozzarella cheese and a 1/2c sliced mushrooms. I used the bread crumbs and added until moist. It made 6 large patties. I topped these with Swiss Cheese and used whole wheat buns. So good!
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