This recipe is Awesome!! Probably one of my new favorite chicken recipes and so easy to make! The one cup of cracker crumbs was just enough for 3 really large boneless chicken breasts. I also figured out is was easier to put the crumbs on a plate rather than in a bowl to dredge. I'm already looking forward to the leftovers tonight!!

Wasn't to fond of these at all. For some reason the sauce just didn't do it for me.

Yummy! This was VERY easy to make. It came out so smooth and creamy. It isn't too sweet and it very light tasteing too.

The recipe was good, but nothing exceptional. I did like that it was spicy, easy/quick to make, and was carb friendly! I would make again.

Because I've had the printed out recipe for awhile, I was unable to read everyone's reviews. I'm a beginner cook, and unless it is specifically spelled out for me, it took me some time to figure out a liquid (milk) had to be added. (I don't have Bisquick box to check measurements, nor was my computer accesible) So I just guessed on the milk amount and the oven temperature. The taste was bland and crumbly. I am rating the recipe and since there are instructions missing, I am giving it 2 stars. I shouldn't have to read everyone's reviews to see that there are ingredients and steps missing.

My super picky boyfriend loved it.

Very good Squash Casserole! I loved it, but my children won't eat it. My husband will eat it though. I did not put crackers on it, (I just put cheese. I found it to be better)

Light and fluffy! I used baking powder instead of the cream of tarter. Taste is delicate!

Good Recipe! I added tomatoes and extra cheese to meat mixture and served with sour cream. Delicious

i have baked this cake twice in 2 weeks with rave reviews. I altered it slightly: 1) I used special dark cocoa 2) after baking it the first time and having the overflow problem like so many others, I spread it over 4 pan which made perfect layers and no mess 3) I used maybe half the amount of hot water 4)I added a "secret" ingredient to both the cake and frosting: a few dashes of cinnamon; it's not enough to register in the flavor, but adds a nice complexity and depth.

My Family said they didn't like collards. But I found this recipe and they loved the collards. I cut way back on the garlic. And I don't really ever put in the turkey leg. (I found that my children like the collards better without the meat) But for better taste I add Jalapenos.

I followed the recipe exactly and the dish was way too soupy! I also cooked at a higher temp (330) for at least an additional 10 minutes. The potatoes were still not quite done. The flavors in the recipe were very good, so I am willing to try it again. I wanted to try the original recipe before altering it with the other suggested reviews.