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Maggiemae7

Cooking Level: Expert

Home Town: Huntsville, Alabama, USA
About me:
 I ama fulltime college student,majoring in business administration-love to cook, garden, walk ont he beach/mountain, single lady who is very active in church and comunity

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Newest Cooks

Taco71

Cooking Level: Intermediate
Home Town: Huntsville, Alabama, USA
About me: Retired
Photo by Ron Holliday

Ron Holliday

Cooking Level: Expert
Home Town: Jamesville, North Carolina, USA
Living In: Huntsville, Alabama, USA
About me: I'm a 58YO GWM. Moved to Huntsville, AL to be near my 2 daughters and grandsons. I love camping, fishing, music (I sing at our church here, Spirit of the Cross - use to be MCC o…
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Photo by love2cook335

love2cook335

Cooking Level: Expert
Living In: Huntsville, Alabama, USA
About me: I love cooking. I get my methods from my mother, tips from others, and trial and error. you can't learn without a few mistakes:)
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Favorite Peanut Butter Cookies

Reviewed on Aug. 8, 2008 by Taco71
Cook the cookies for 10 minutes. Dip a fork in water then in white sugar to flatten slightly. This method works much better than flour on the fork. Sprinkle white sugar on top of the cookies as soon as they are taken out of the oven.
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.

Easy Peach Crisp II

Reviewed on Aug. 3, 2008 by love2cook335
The word "crisp" is very misleading. I was hoping the crust would have a crunch to it, instead it's a very chewy breading. The warm peaches are a delicious treat when paired with ice cream. But overall disapointing:(
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pork Roast with Sauerkraut and Kielbasa

Reviewed on Jul. 21, 2008 by Dennis Klinedinst
AWESOME! The pork was VERY moist and everyone loved this at my work and also at my wife's work. The kielbasa was pink inside but well cooked. I added caraway seeds on top and a large potato cut in 1 in cubes with a little onion between the layers of sauerkraut. For prepping the pork, I generously spread extra virgin olive oil over the top and sides of the roast. I used more than two sprigs of thyme . . . I actually did a light dusting of thyme. A very tasty and easy meal to prepare. Thanks!
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1 user found this review helpful

 
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