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Pizza Pasta
Reviewed:
Oct. 30, 2008
This is the most absolute best pasta I have ever eaten. MY children love it, and they were always asking for more! And my husband liked it to.!
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1 user found this review helpful
Reviewer:
Healthymama
Cooking Level:
Expert
Home Town:
Florence
,
Alabama
,
USA
Living In:
Montgomery
,
Alabama
,
USA
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Squash Casserole II
Reviewed:
Oct. 8, 2008
Very good Squash Casserole! I loved it, but my children won't eat it. My husband will eat it though. I did not put crackers on it, (I just put cheese. I found it to be better)
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0 users found this review helpful
Reviewer:
Healthymama
Cooking Level:
Expert
Home Town:
Florence
,
Alabama
,
USA
Living In:
Montgomery
,
Alabama
,
USA
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Tasty Collard Greens
Reviewed:
Oct. 6, 2008
My Family said they didn't like collards. But I found this recipe and they loved the collards. I cut way back on the garlic. And I don't really ever put in the turkey leg. (I found that my children like the collards better without the meat) But for better taste I add Jalapenos.
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Reviewer:
Healthymama
Cooking Level:
Expert
Home Town:
Florence
,
Alabama
,
USA
Living In:
Montgomery
,
Alabama
,
USA
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Jackie's Special Meatloaf
Reviewed:
Sep. 21, 2008
Very Good recipe, I was looking for something to cook with Panko, (Japenese Bread crumbs) And there it was! My family liked it.
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1 user found this review helpful
Reviewer:
Healthymama
Cooking Level:
Expert
Home Town:
Florence
,
Alabama
,
USA
Living In:
Montgomery
,
Alabama
,
USA
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Vicki's Hush Puppies
Reviewed:
Aug. 25, 2008
Very, Very good! My daughter loves them! I did make some changes though... I added 1 teaspoon of Bakeing Powder & used regular Flour instead of Self-rising flour. (they are very good when dipped in ketchup)
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1 user found this review helpful
Reviewer:
Healthymama
Cooking Level:
Expert
Home Town:
Florence
,
Alabama
,
USA
Living In:
Montgomery
,
Alabama
,
USA
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Emily's Famous Apple Pie
Reviewed:
Jul. 7, 2008
I entered Emily's Famous Apple Pie in a Contest with buches of other Pie's of various kinds. And my Pie won thrid place.
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0 users found this review helpful
Reviewer:
Healthymama
Cooking Level:
Expert
Home Town:
Florence
,
Alabama
,
USA
Living In:
Montgomery
,
Alabama
,
USA
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Salmon with Lemon and Dill
Reviewed:
Feb. 22, 2008
I agree with mixing the dill in with the butter/lemon juice. I found that the fish comes out much less dry if you wrap the dish in aluminum foil and bake for 20 minutes. Also, you will want to use only half a tablespoon of dill or it's too overpowering.
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16 users found this review helpful
Reviewer:
Bigmama's Granddaughter
Cooking Level:
Expert
Home Town:
Florence
,
Alabama
,
USA
Living In:
Asheville
,
North Carolina
,
USA
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Pork Marsala
Reviewed:
Oct. 19, 2007
This was an excellent dish; very easy to make! Everyone at my house loves mushrooms, so I doubled the amount called for. I've never had it as good in a restaurant!
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2 users found this review helpful
Reviewer:
Bigmama's Granddaughter
Cooking Level:
Expert
Home Town:
Florence
,
Alabama
,
USA
Living In:
Asheville
,
North Carolina
,
USA
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Nita's Lamb, Green Beans and Tomatoes
Reviewed:
Oct. 6, 2005
Too many green beans & not enough spice! OK otherwise
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1 user found this review helpful
Reviewer:
JGNULL
Cooking Level:
Intermediate
Home Town:
Florence
,
Alabama
,
USA
Living In:
Van Buren,
Arkansas
,
USA
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Chickpea Curry
Reviewed:
Aug. 31, 2004
YUM!! Fast & easy, too!
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0 users found this review helpful
Reviewer:
JGNULL
Cooking Level:
Intermediate
Home Town:
Florence
,
Alabama
,
USA
Living In:
Van Buren,
Arkansas
,
USA
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