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Tell us … who are you in the kitchen?

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Featured Cook

Emi Jo

Cooking Level: Intermediate

Home Town: Enterprise, Alabama, USA
About me:
 I am just learning how to cook and I am loving every minute of it. If I cook something and it comes out wrong, I do it again and again until I get it right. Just this morning I made three fried eggs on toast trying to perfect my teqnique. I was very happy with the outcome...and very full...don't know when I will be able to eat eggs again...lol

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Newest Cooks

Jennifer

Cooking Level: Beginning
Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA
About me: After 14 years of living on my own, I decided it's time to learn how to make more than instant mac & cheese and spaghetti. Eating out two-three time a week, while convenient, was…
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Tammi

Cooking Level: Intermediate
Home Town: Laurel Hill, Florida, USA
Living In: Enterprise, Alabama, USA
About me: I am a stay-at-home mom of a wonderful little boy and expecting a second child this summer. I love to cook but am always looking for quick family friendly receipes.

Courtney

Cooking Level: Intermediate
Home Town: Enterprise, Alabama, USA
Living In: Fort Drum, New York, USA
About me: I'm an Army brat who grew up and became an Army wife. I have 2 boys; ages 6 and 1 year. I've just really gotten into cooking in the past year and am constantly trying to find thin…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Spaghetti Pie III

Reviewed on Sep. 9, 2008 by Jennifer
The flavor was good, but for baked pasta, give me Ziti or Lasagna any day.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed on Aug. 18, 2008 by Jennifer
Okay; there was too much sauce for the fillets.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Dijon-Tarragon Cream Chicken

Reviewed on Aug. 18, 2008 by Jennifer
Yummy!!
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1 user found this review helpful

 
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