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R. Barnes

Cooking Level: Expert

Home Town: South Houston, Texas, USA
Living In: Daphne, Alabama, USA
About me:
 I'm 45 yrs old, love to cook for friends and family. Have been cooking since I was 10 or so.

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KayandBruce

Cooking Level: Intermediate
Living In: Daphne, Alabama, USA
About me: Bruce and I hve been married a little over two years. We love to shop and cook together. We take turns but mostly team up in the kitchen.
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Red

Cooking Level: Expert
Home Town: Daphne, Alabama, USA
Living In: Toronto, Ontario, Canada
About me: I'm still a student, but I have caught on to cooking quite quickly.

Sassyfur98

Cooking Level: Expert
Home Town: Rio, Wisconsin, USA
Living In: Daphne, Alabama, USA
About me: I was diagnosed with Graves Disease in April 2007 and had Radiation to kill my thyroid in May 2007. I am now looking to find great, healthy recipes with no additives, preservative…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Tiramisu II

Reviewed on Oct. 4, 2008 by KATSKI
Absolutely the best! I would increase the coffee to 1 cup, keep the rum at 2 tablespoons, and add 2 tablespoons of kahlua. I brushed this mixture on the ladyfingers when layering in the dish. I would also increase the whipping cream to 2 cups to make this layer a bit more generous and add a little powdered sugar. Definitely try this recipe; you won't be disappointed!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Orange Vinaigrette

Reviewed on Sep. 24, 2008 by KATSKI
Very tangy. You will definitely want to add 2 tablespooons or so of oil to help it stick to your salad. I served it with endive, thinly sliced green apple, toasted pecans, and crumbled goat cheese--an excellent fall salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Apple Cole Slaw

Reviewed on Jul. 17, 2008 by kann3140
Very good!
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