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Birmingham, Alabama

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Birmingham, Alabama

Several acclaimed white tablecloth restaurants grace the Birmingham dining scene, helping make the city a bona fide culinary destination in the South. Establishments like the famous Highlands Bar and Grill and the Hot and Hot Fish Club combine traditional Southern ingredients with sophisticated techniques and presentation, evident in dishes like stone ground baked grits cooked with thyme, and fried green tomatoes served with crawfish tails and remoulade. Barbecue and other casual specialties also abound. A true Birmingham institution, Pete’s Famous Hot Dogs, is renowned for the “All the Way” dog, which is smothered with sauerkraut, onions, mustard, and a special sauce.
 

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REDANNA

Cooking Level: Expert

Living In: Birmingham, Alabama, USA
About me:
 I am blissfully married and loving life. I love Jesus and I am so grateful to Him for saving me. My life has not been perfect, but God has always been faithful to me.He gave me the gifts of speaking dancing,and cooking-all of which I use to bless Him and others.

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larkspure80

Cooking Level: Expert
Living In: Birmingham, Alabama, USA
About me: I work two jobs, so I am guilty of using a lot of out-of-the-box dinners; but on my off days, I love to cook up something really special for my family and/or friends.
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EMMA IN BIRMINGHAM,ALABAMA,USA

Cooking Level: Intermediate
Home Town: Huntsville, Alabama, USA
Living In: Birmingham, Alabama, USA
About me: I AM A WORKING GRANDMOTHER AND I LOVE TO COOK, SOMETHIMES I WILL EXPERIMENT ON DIFFERENT DISHES

VERONICA

Cooking Level: Intermediate
Living In: Birmingham, Alabama, USA
About me: A Bama girl thru and thru. Love Jesus, He is awesome. Cooking is in my blood, my mom was expert cook and baker. Grew up with homemade everything, including homemade cakes, pie…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Grandma 's Egg Custard Pie

Reviewed on Oct. 2, 2008 by JenniJ3333
This pie is okay. Not great. Not terrible. Boring. It just didn't have a lot of flavor. If I decide to make this again, next time I'll add 2tsp of vanilla instead of the 1tsp called for in the recipe. It needs something more to perk it up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Pecan Pie V

Reviewed on Oct. 1, 2008 by JenniJ3333
Delicious recipe! It's much lighter and not as sickeningly sticky sweet as the pecan pie I'm used to. The only downside is that the top is not as "pretty" and appetizing as the other pecan pies I've seen. All in all, it's a very good pie, though!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Broccoli Casserole

Reviewed on Sep. 28, 2008 by samantha
I agree with the other reviewers. This recipe is much better with shredded cheese instead of the process cheese. I also used cream of chicken soup rather than cream of mushroom and yielded better results than following the recipe exactly. I gave it a 3 because I reserve the 5 ratings for recipes that don't require so many tweaks and changes to taste good. Thanks for the idea though, it was fun to work with!
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