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Featured Cook

AmyG

Cooking Level: Intermediate

Home Town: Bristol, Connecticut, USA
Living In: Woodbridge, Virginia, USA
About me:
 I'm happily married to a wonderful man and have a new baby boy at home. We have a Boston Terrier named Quincy, and a domestic short haired cat named Ernie. Growing up seeing my mom collecting recipies and watching Julia Child on tv, I never thought I'd grow up loving to cook and bake. But I do! I find it to be relaxing and fun. Unfortunately my husband is a bit on the picky side when it comes to food, but I'm working on him! :)

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lilgemm

Cooking Level: Intermediate
Home Town: Grove City, Pennsylvania, USA
Living In: Woodbridge, Virginia, USA
About me: I'm a 22 year old recent college graduate, with a red nose pit bull. I recently moved to the DC area, and feel very socially starved. I am a graphic design with high ambitions f…
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Tracy

Cooking Level: Intermediate
Home Town: Tuscaloosa, Alabama, USA
Living In: Woodbridge, Virginia, USA
About me: I'm a Catholic homeschooling mom with a wonderful large family to feed!

Barbara K

Cooking Level: Intermediate
Home Town: Stafford, Virginia, USA
Living In: Woodbridge, Virginia, USA
About me: Im an Army wife about to move to AZ we just got married in June and once we move to Az I will be cooking every meal not just when hes home.I love to cook and try new dishes on all…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Chicken Tetrazzini IV

Reviewed on Oct. 29, 2008 by Dita
This recipe was went over well with my whole family. Even my pickiest eater cleaned her plate. Before making this i read many of the reviews so i made a few modifications. I doubled the amount of sauce and added about half a cup of an Italian cheese blend to it. I used fresh mushrooms which i sauteed with 2 cloves of minced garlic. And i used a 13 ounce box of spaghetti. I ended up with extra white sauce, which will be great for keeping re-heated leftovers from being to dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Machine Bagels

Reviewed on Sep. 21, 2008 by erinid
These were AWESOME. I'm making more tonight. I followed someone's advice and only made six, but they turned out too big to just be one serving size- this time I will stick with 9. I did add two tablespoons of vital wheat gluten. I topped with kosher salt... Tonight I'm going to try some cinnamon crunch bagels. Other than the vital wheat gluten though, I didn't make any changes and they turned out beautifully. They looked and tasted professional!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Fluffy French Toast

Reviewed on Sep. 13, 2008 by erinid
This recipe is AWESOME. I ended up using wonder bread (only stuff left in the house)-- which normally disintegrates under french toast treatment. This recipe had the bread holding up strong and actually tasting really good. Can't wait to make it again, I think I'm going to try making enough that I can freeze it and have my husband reheat as he needs for breakfast.
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