I can't really rate this appropriately because I altered the recipe so much. I added garlic, onion, spinach and tomato to mine and it was delicious. It puffed out farther than the dish, however, so you might want to try a larger dish (although I just put a cookie sheet under mine to catch any drips). Thank you for the diving board, though!

What a fabulous recipe! You can add any vegetables that you care for... they are all good! I served this along with Seared Tuna with Wasabi Butter Sauce from this site and the two were a match made in heaven!

This is *not* a light and moist muffin. Although the lime flavor is nice and subtle, it's texture is like a cornbread muffin. I got 9 muffins out of this recipe and not 12. Batter was very thick, so I ended up adding 2 additional teaspoons of oil and 1/8 cup milk. I used canola oil instead of vegetable. Topped with "Never Weep" Whipped Cream and grated lime.

I've made a few pound cake recipes from scratch, and this recipe does NOT even come close! Although it is moist, it is light and spongey in texture. Pound cake is heavy and dense. You need to use fresh blueberries to if you decide to make this to give flavor. I did use a french vanilla cake (what I had on hand). I subbed 1/4 cup of melted butter for the oil. Make to sure grease and flour the pan very well for it not to stick.

Loved these! Very good and easy.

I forgot the cheese, so I just left it off. I think it would be better without it. I made it as an appetizer for guests, and everyone raved about it. I snacked on it for a couple days afterward. Thank you so much for this great recipe!

It was pretty good, not very exciting though. I little too chunky for my taste.

Made a large batch and froze leftovers in seperate containers... this is so delicious!

Wow, this was fantastic. I also pureed the shallots. No wonder reviewers were making this for a special occasion, this meet is pretty expensive... but well worth it. I made sandwiches the following days with the leftovers.

These are very easy, plain rolls. They were incredibly sticky to work with, so if I make again I'll add a bit more flour. They rose pretty well and made decent buns, but I have other recipes I prefer. Bf was happy since I made basic white bread (I don't do that often!). Thanks. With a few tweaks--adding some more flour and maybe garlic or onion flavoring--these would be wonderful.