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woman.n.a.shoe

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA
Living In: Holly Springs, North Carolina, USA
About me:
 I am a SAHM of 4. My son and 2 of my daughters are allergic to wheat, oat, barley, rye and all dairy so I started relearning how to healthy meals free of these allergens 4 years ago.

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Newest Cooks

Chris

Cooking Level: Expert
Home Town: Mountain City, Tennessee, USA
Living In: Lynchburg, Virginia, USA

3beesandme

Cooking Level: Expert
Home Town: Bristol, Tennessee, USA
Living In: Lynchburg, Virginia, USA
About me: I am a mother of three. One girl and two boys. I am the manager of a year round Famers Market in Lynchburg Virginia.

Kim

Cooking Level: Intermediate
Home Town: Lynchburg, Virginia, USA
Living In: Spring Hill, Tennessee, USA
About me: I'm a stay at home mom who loves trying new recipes. I have 2 children and spend my time running them around to sports, school and, in the summer, to the pool.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mascarpone Substitute

Reviewed on Nov. 15, 2008 by Laura Williamson
This recipe is a life-saver!! Now I can make my Grasshopper Pie!! Thank you!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Pumpkin Chocolate Chip Muffins

Reviewed on Oct. 29, 2008 by Nomadic Missy
Excellent recipe. I used 1 1/2 cups sugar, 4 eggs and mini chocolate chips. Perfect. Sure to become a staple recipe in our family. I love how it uses a whole can of pumpkin too.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Hot Fudge Pudding Cake III

Reviewed on Oct. 29, 2008 by Nomadic Missy
I love this recipe except that I use less brown sugar to avoid that molasses taste in the pudding. I remember being disappointed by that when my mom would serve it when I was a kid. This last time I substituted 1/4 cup brown sugar and 3/4 white for the brown sugar.
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